Tomato, Egg from Phuket

Indet. Early. Produces loads of white-pink, small eggs on rampant vines. Flavor is good for a Thai tomato, being a little tart and not pasty bland. Most Thai tomatoes are for cooking in stir-fry, curry, and for Thai salad, therefore selected differently than Western tomatoes. Will hold shape when cut in half and stir fried. Rather unique from other tomatoes. Collected in Thailand by Ulla Grall, proprietor of Bio-Saatgut seed company, Germany.
 
Packet ≈ 30 seeds. $3.00