Emmer / Faro (Organic)
A delicious and nutritious grain, this awned wheat relative has a tightly wrapped hull that is difficult to remove, needing specialized equipment (or maybe just a blender). The hulls make it especially good for brewing beer, and it is also great animal feed. For some techniques on dehulling emmer and other ancient grains, check out this Extension webinar. We encourage experimentation and would love to hear about your results! Aka, Farro. Seed produced by Lonesome Whistle Farm in Junction City, Oregon.
Seed produced by Lonesome Whistle Farm in Junction City, Oregon.