Teff, A. L. White (Organic)
An early maturing white seeded teff that consistently performs well – even in the short cool summer of 2010 and even better in the long, hot summer of 2015. White teff is usually too late maturing to be grown here, luckily A.L. White teff is different. Each plant produces many beautiful wispy tillers, making teff an attractive choice for many reasons. White teff is also the preferred type for injera, a traditional soured flat bread important to Ethiopian cuisine.