Pole Dry Bean, Diecimino (Organic)

Phaseolus vulgaris. Rosy Speckled. 90 days.

Slender pods with rosy-red speckled seeds that are good in soups and pasta e fagioli. Highly productive tall climber. Very beautiful and tasty heirloom originally from Tuscany. We have been growing it for over 10 years and with each harvest we fall in love all over again because it’s just so pretty. Then we eat some and remember the beauty isn’t just skin deep: Diecimino is delicious too! Another variety preserved by Agricultori Custodi, located in Tuscany, Italy, and collected by Seed Ambassador Kayla Preece.

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5 out of 5 stars

1 review

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One review with a 5-star rating

  1. Joan

    So prolific!


    Where did you grow this variety? Canada

    My rating is based on how the bean grew – very prolifically! Also matured well in the PNW in Canada. Haven’t tasted it yet though they are quite beautiful.

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