Sow indoors in flats with good potting soil as early as February, but no later than April. Keep warm and well watered. Transplant seedlings into 4” pots when they have their first two true leaves. Transplant into the garden after danger of frost has past, typically late May in western Oregon.
Collect seeds from fruit that are past purple stage, ripened to a dull yellowish color. Place seeds in small jar, add water. Decant to clean. Dry. Isolate from other eggplant by 500 feet.