Pacific Northwest Grown,
Open Pollinated, and Organic Seed

Kale, Madeley (Organic)

(1 customer review)

$3.80$12.80

Brassica oleracea. 30 days baby, 60 days full.

An extremely vigorous flat leaf, heirloom green kale from England. Hardy, tender and sweet. This kale frequently outgrows every other kale we plant in the summer, and out-produces most other kales through the winter as well. Multiple growth tips produce plentiful sprouting kale raab in spring to fill the hunger gap. Justin Huhn of Mano Farm in Ojai, California, writes, “Madeley really is the star, just producing a ridiculous amount of food. Madeley kale is the backbone of our CSA.” Related to Thousand Headed kale. Given to The Seed Ambassadors Project by the Heritage Seed Library in England.

Seed produced by Taproot Growers in Springfield, Oregon.

As required by the Oregon Department of Agriculture and the Washington Crucifer Quarantine, all Brassica family seed lots have been tested and found negative for blackleg (Phoma lingam) by an approved, certified lab.

Sow indoors in flats or pots with good potting soil February – September. Transplant into the garden about 3-4 weeks after sprouting. In our area kale can grow through the winter without protection, and survives best when sown in June or early July for this purpose. Alternatively, direct sow March – September.

Kale, Bear Necessities (Organic)

Collect seeds from 10-50 plants when seedpods have dried down. Cut seedheads, place on tarp, and dance to free them. Collect seeds from pile, winnow to clean.

Isolate from other Brassicas of the same species by ½ mile.

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