Hot Pepper, Gabi Hot Wax (Organic)

Capsicum annuum. Mild/Medium Hot. 75 days.

Yellow-lime colored peppers ripen to orange then dark red. The mildest of all of our hot peppers, but still pretty hot. 50% – 80% larger than typical Hungarian Hot Wax peppers. Extremely productive, even in cool, outdoor conditions and keeps very well once picked. When green, the flavor is remarkably similar to pepperoncini and is great sautéed as a topping for quesadillas or just about anything. One of our favorite peppers, and overall definitely our favorite for a mildly spicy paprika. We just adore this pepper and are sure you will, too. Seed collected by The Seed Ambassadors Project from a Hungarian commercial seed company.

Seed produced by Pitchfork & Crow in Lebanon, Oregon.


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