Tomato, Napoli Roma (Organic)
Solanum lycopersicum. Red. 70 days. Det.
A commercial production tomato, bred for early maturity and concentrated yields. Medium sized plants grow to 4′ tall and produce large quantities of 2-3 oz, meaty, Roma-shaped red fruit with a small point on the blossom end. Good for processing into sauce or for canning whole once peeled. Raw flavor is very good for a Roma, perfect to eat fresh in salsas and salads. With their great yield and flavor, this is one of our best sauce tomatoes. For us they are resistant to cracking, blossom end rot, and Fusariam wilt. Aka, Napoli Paste, Napoli VF.