Adaptive Seeds

Perennial Crops

Showing all 24 results

  • Blanket Flower
    Out of Stock

    Blanket Flower (Organic)

    $3.25
    Gaillardia arisata. Perennial to zone 3.

    Blanket Flower produces beautiful, cheery daisy-like flowers on long sturdy stems are a great, long-lasting cut flower that bloom over a long season. Flowers are red-orange in the center, petals have yellow tips. After each blossom is done flowering the seedheads make beautiful little balls that look like balloons and also look nice in arrangements. Blanket Flower is a great low-maintenance addition to any perennial flower garden. It is deer resistant, drought tolerant, and prefers full sun. Plants will grow 1-2′ wide and up to 3′ tall.


  • Argenté de Genéve Inerme Cardoon

    Cardoon, Argenté de Genéve Inerme (Organic)

    $3.80
    Cynara cardunculus. Perennial.

    Closely related to the artichoke, this stem vegetable is sown in spring, blanched with cardboard in fall, and then used raw in salads or steamed. Large, silver, slightly spiny leaves produce purple thistle-like flowers that reach 6′ tall. Pollinators love it. Heirloom originally from the Grosjean family in Chêne-Bougeries, Switzerland. We received it from Pro Specie Rara, the Swiss seed saving organization.


  • Catnip (Organic)

    Catnip (Organic)

    $3.25$20.00
    Nepeta cataria. Perennial to Zone 3.

    Catnip is a member of the mint family & is especially suited for gardeners whose household includes members of the cat family. Our cats love catnip & can often be found laying in the shade of the catnip patch on summer afternoons, but cats aren’t the only reason to grow catnip. Drought tolerant & deer resistant, it may also repel aphids, ants, flea beetles, & squash bugs, even as it attracts many types of beneficial insects. A strong infusion of the leaves has been said to repel fleas from carpets & pets. Leaves may be used as a culinary herb & may also be used medicinally for humans for relaxation & as a sleep aid. It has a history of being used in treating digestive disorders, reducing fevers, & a whole slew of other ailments. Plants reach 5′ in their second year. Germination can be slow & unpredictable, so patience is advised.


  • Columbine William Guinness

    Columbine, William Guiness (Organic)

    $3.25
    Aquilegia vulgaris. Perennial in zones 3 – 8.

    William Guiness is an old fashioned European columbine that has hypnotic bicolored purple-black and white blooms that reach 2” across. Flowers are held high above foliage and are attractive to hummingbirds and butterflies. The low growing ferny green foliage is also quite attractive. Originating from the gardens at the Guiness family estate in Ireland. Shade tolerant and deer resistant. Harvest for bouquets or deadhead to prolong bloom. Plants grow 24-30 in tall.  Aka, Magpie.


  • Coreopsis lanceolata Sterntaler

    Coreopsis, Lanceleaf, Sterntaler (Organic)

    $3.25
    Coreopsis lanceolata. Perennial in zones 4 – 9.

    Native to much of North America, this flower is a low maintenance addition to most gardens & natural areas. Daisy-like flowers have yellow petals with toothed edges & small red spots towards the center that bloom May through July. Attracts butterflies & is a good nectar source for beneficial insects. Prefers full sun, tolerates poor soil & drought conditions. Naturalizes easily. Coreopsis is also known as tickseed.


  • Daisy, Giant Shasta (Organic)

    Daisy, Giant Shasta (Organic)

    $3.25

    Leucanthemum x superbum.

    Perennial. Classic, 3-4” single white flowers atop 3′ tall plants. This variety was bred by plant genius Luther Burbank & released in 1890. Blooms throughout the summer if deadheaded regularly. Long stems on 3-4′ plants make Giant Shasta Daisy a great cut flower. If sown early in spring, this perennial will bloom in its first year. We would like to thank Restoration Seeds for introducing us to this beautiful variety.


  • Elecampane, Julie's (Organic)

    Elecampane, Julie’s (Organic)

    $3.25

    Inula helenium. Perennial.

    One of the most highly regarded herbs of the Western herbal tradition and a very important part of the Pacific Northwest apothecary. The root is used for many ailments, especially respiratory issues including bronchial infections and chronic cough. We love having it in the garden because it is easy to grow and is a tough perennial which can turn into a very large plant after a few years. The root is harvested in the fall of the second year. Mentioned by Pliny and named after Helen of Troy, it is said to have sprouted up from where her tears fell. Also revered as a sacred herb by the ancient Celts, who called it elfwort. An Irish study has found extracts of elecampane to be effective against methicillin-resistant Staphylococcus aureus (MRSA), and to generally be highly antimicrobial.

    We have named this strain after our late friend Julie Mallalieu, who sadly passed away in 2012. She was a wonderful organizer of the Eugene Propagation Fair and seed swaps in the area and she gave this seed to us a few years ago. We miss her.


  • Fennel, Selma Fino (Organic)

    Fennel, Selma Fino (Organic)

    $3.80$9.80

    Foeniculum vulgare. 80 days.

    A superior bulbing/Florence fennel with excellent anise-like flavor that mellows with cooking. Selma Fino takes about 80 days to form full-sized bulbs, however it can be harvested sooner at a smaller size. The very white bulbs are fairly uniform and won’t prematurely bolt if planted in spring. Tops can be used as a fresh herb, adding a very mellow fennel seed flavor to dishes or salads. Unique when compared to other bulb type fennel, some Selma plants can perennialize.


  • White Spear Green Onion

    Green Onions, White Spear (Organic)

    $3.50$12.50

    Allium fistulosum. Scallion/Green Onion. 60 days.

    Andrew’s favorite green onion on the farm. Dependably produces beautiful bunches of green onions. Upright growth with no flopping, vigorous & easy to clean. So perfect that you don’t even need to cut the tops off. Bright green leaves & white bottoms are tall yet stocky. We have been selecting this variety for overwintering with much success. White Spear will go perennial & slowly self propagate in our Northwest climate if you don’t eat them all.


  • Horehound, White (Organic)

    Horehound, White (Organic)

    $3.25$6.00
    Marrubium vulgare. Perennial.

    An attractive shrub with small, grey-green leaves that are covered in small white hairs, creating a fuzzy appearance. Tea can be made from the leaves & it is a favorite remedy for coughs (though it’s quite bitter so add honey). Horehound has long been noted for its medicinal qualities in treating numerous ailments. The essential oil is said to contain potent antimicrobial, antiseptic & anti-inflammatory properties. It has also traditionally been used as a flavoring for ales, sodas, & lozenges. Naturalizes easily & may spread, though germination can be slow & erratic. Best when direct sown in early spring or early fall.


  • Quedlinburger Niederliegende lemonbalm

    Lemon Balm, Quedlinburger Niederliegende (Organic)

    $3.25$12.00
    Melissa officinalis. Perennial.

    Living in the Northwest we have always wished we could grow citrus. You could try to grow lemons in a greenhouse or you could simply throw this seed all around your garden. A strong lemon balm tea is a great substitute for lemon juice in most recipes. Quedlinburger Niederliegende is higher in essential oil content than the common lemon balm, & yields lots of leaves. Lemon balm tea, when sweetened with honey, is used medicinally to help with stress, indigestion, & headaches. We have also used it when brewing mead (honey wine) with great success. This easy-to-grow perennial belongs in every garden.

    You might ask why we love strange names, & we’re not sure why but we do. To translate/ contextualize this tongue twister of a name is a delight. Quedlinburg is a town located in Germany north of the Harz mountains in Saxony-Anhalt. “Niederliegende” translates from German as procumbent, which is a botanical adjective meaning, “growing along the ground without setting forth roots.” This is interesting as we’ve observed this variety to be more upright & stretched out than others.

     


  • Marshmallow
    Out of Stock

    Marshmallow (Organic)

    $3.25$6.00
    Althaea officinalis. Perennial.

    Common edible and medicinal herb native to Europe. Marshmallow has many medicinal uses which include treating stomach acid, aching muscles, insect bites, and dry coughs. Leaves can be eaten raw but taste better cooked, especially good for thickening soups as it is related to okra. Marshmallows of campfire and s’mores fame were once made by drying the root, grinding it into a powder, and then making the powder into a paste and roasting. Water left over from cooking any part of the plant makes a good egg-white substitute. Tea can be made from the flower or root. Grows to 4 feet. Naturalizes easily, but seeds benefit from some cold to germinate. One way to get good germination is to sow directly in garden soil in early spring.


  • Mint, Korean Licorice

    Mint, Korean Licorice (Organic)

    $3.25
    Agastache rugosa. Perennial.

    Very delightful aromatic leaves for tea with a sweet minty licorice flavor. One of Andrew’s favorite herbs for tea, second only to wild yerba buena. The beautiful blue spikes of flowers can grow to 8” long & provide excellent forage for beneficial insects. Blooms over a long period & especially well late in the season. Leaves are best harvested before flowering & are a delicious addition to salad mixes. For tea we like them best fresh, but dried leaves are also good. It can be harvested like basil by coppicing the young stems for continuous regrowth & cutting. As a healing plant it can be helpful for cold symptoms & as an aromatic it can stimulate digestion, circulation, & general energy. As beneficial insect forage, Frank Morton recommends pairing Korean Licorice Mint with fennel for attracting & feeding beneficial insects, honey bees & birds bountifully in the autumn.

    Seed produced by Wild Garden Seeds in Philomath, Oregon.

     


  • Common Mugwort

    Mugwort (Organic)

    $3.50
    Artemisia vulgaris. Perennial.

    An important part of the medicinal herb garden, as it has been used in remedies across many cultures for hundreds of years. Various preparations of mugwort have been applied to the skin to treat poison oak, rheumatism, or quicken the blood. Teas or tinctures have been known to induce lucid dreaming & are used to treat irregular menstrual periods, epilepsy, & stomach aches. In the United Kingdom, Mugwort was even used as the poor man’s tea substitute (it’s fairly bitter though, we don’t recommend this use) & has been used to flavor beer – there really are too many uses for mugwort to list them all here. Beautiful slivery grey purple leaves grow to 4′ & would be suitable for a hedge. Perennial plants will spread, self-seed, & grow well even in poor soil.  Care should be taken to limit its spread.


  • Plantain, Buck's Horn (Organic)

    Plantain, Buck’s Horn (Organic)

    $3.25$28.00

    Plantago coronopus.

    Perennial. Tender crispness with a wonderful nutty flavor & succulent texture. A traditional European green, it survives the harshest winter weather here in Oregon. Plants are perennial & re-grow after cutting. A cultivated species related to the common edible garden weed. Collected by The Seed Ambassadors Project from an Italian seed company. Aka, Minutina, Herba/Erba Stella.


  • Rose Campion (Organic)

    Rose Campion (Organic)

    $3.00$20.00
    Silene coronaria. Perennial.

    Rose Campion is a very popular, easy to grow flower. Small magenta blossoms held atop 2-3′ silver downy plants. We find it tolerates neglect better than most plants & will come back perennially for many years. Drought tolerant & self seeding – once you get enough going it can naturalize nicely. Tolerates partial shade & can flower in the first year if sown early.


  • Rustic Colors Rudbeckia

    Rudbeckia, Rustic Colors (Organic)

    $3.25
    Rudbeckia hirta. Perennial to zone 5.

    Rudbekia is usually referred to as Blackeyed Susan, but Rustic Colors is not your average Black-eyed Susan. Blooms profusely all summer long with 4” daisy-like flowers that range in color from yellow to orange, red & mahogany. Long stems contribute to it working very well as a cut flower; blooms last a long time in a vase & the diversity within this variety is as eye-catching in bouquets as it is in the garden. Plants grow to 2 ft, do well in partial to full sun, & can tolerate both wet & dry soil conditions. Blooms from spring through autumn. A selection of a North American native species that can naturalize but is not invasive.


  • Salad Burnet (Organic)

    Salad Burnet (Organic)

    $3.50$12.50

    Sanguisorba minor.

    Perennial. A delightful salad green, sometimes added to mixed salads in Europe where it is native. The flavor is a nice accent in salad mix as it tastes like cucumbers. Cute pinnately compound leaves always receive the question, “Oh, what is that?” We love it for its hardiness & tasty greens all winter long. Its perennial nature is also a plus & would make a great edible ground cover. Rare in the US but we think it should be a lot more popular.


  • Scorzonera, Hoffman's Schwarze Pfahl (Organic)

    Scorzonera, Hoffman’s Schwarze Pfahl (Organic)

    $3.50$12.50
    Scorzonera hispanica.

    Aka Black Salsify. This root vegetable has black skin & mild-flavored white flesh. Leaves provide reliable winter greens, & bright yellow flowers in second year are edible. That’s right: three vegetables in one! Not only is this a standby & delicious winter food but it is a true perennial perfect for the permaculture garden. We found it to be an important addition to our winter CSA alongside the burdock & salsify. Young leaves are delicious in salad & older leaves are great lightly cooked. The leaves & roots both have a nutty lettuce-like flavor. One of the few vegetables that can go through 5°F without flinching & is reputed to survive -10°F! Hoffman’s is known for good size, shape, consistency & flavor. From German seed company, Bingenheimer Saatgut.


  • Scuplit, Silene Inflata (Organic)

    Silene inflata, Scuplit / Stridolo (Organic)

    $3.25$20.00

    Silene vulgaris.

    Perennial. Salad herb native to Europe. Great for year-round salads as it is very hardy. Also good cooked in risotto & omelets. Used throughout Italy for its slightly aromatic flavor much like arugula or chicory, but milder & with an herbal note. Some avoid the older leaves as they have a strong bite. Very easy to grow with pretty flowers. May self seed. Aka. Scuplit or Bladder Campion.

     


  • Sorrel, Transylvanian (Organic)

    Sorrel, Transylvanian (Organic)

    $3.25$24.00

    Rumex acetosa. Perennial.

    Perennial. A variety of garden sorrel with nice long, strap-shaped leaves. Good color & flavor all winter. Tolerates dry spells. Extremely hardy & perfect for the permaculture or gourmet garden. We like it added as a small part in salad mixes & it is used in sorrel soup, of course. Collected by The Seed Ambassadors Project from a Hungarian farmer at the farmers market in Cluj, Romania, on our 2008 trip to Transylvania.


  • Valerian, Anthos Arterner Mix (Organic)

    Valerian, Anthos Arterner Mix (Organic)

    $3.50$6.50
    Valeriana officianalis. Perennial in zones 4 – 9.

    A mix of improved strains of valerian, preferred for commercial production because of their high yield of roots & high essential oil content. Valerian is a favorite herbal treatment for insomnia, & the small pink & white flowers were once used in perfumes. Considered a powerful brain & muscle sedative, valerian can have varying effects on people, even stimulating some. Dried valerian flowers are used in a Biodynamic preparation that is applied to compost, to influence the processes of phosphorous in the compost. Plants can grow to 5 feet tall & spread slowly via rhizomes.


  • Danish Yarrow

    Yarrow, Danish (Organic)

    $3.50
    Achillea millefolium. Perennial.

    Sometimes our penchant for seed saving goes a little too far (maybe), such is the case with Danish Yarrow. We saved seed from a bunch of plants growing along the roadside while out exploring the ruins of a 14th century castle about 20km from Aarhus, Denmark, during the first days of our Seed Ambassadors Project trip in 2006. A patch of this perennial now grows in the backyard, in deep shade (though it prefers sun), where its feathery grey leaves make a nice ground cover for most of the year. Yarrow is also an important herb in biodynamics; its lacey white flowers are used to make prep 502, to stimulate potassium, silica & selenium in the soil. Slowly spreading via roots & seeds, grows well even in poor soil.


  • Parker's Yarrow
    NEW!

    Yarrow, Parker’s Gold (Organic)

    $3.50
    Achillea millefolium. Perennial.

    A striking ornamental perennial. Gold flowers make excellent cut flowers and are even better dried as everlastings. The upright growth makes for easy cutting and the flowers last all summer. What we love most about Parker’s Gold is the captivating aromatic leaves that look like ferns but smell like the desert. It is one of our favorite smells from the plant world. Plants grow to 4′ tall and are easy to care for, needing little fertility or water once established. Prefers a location with full sun and good drainage. Hardy in zones 3-9 which means it can take a lot of cold too. Plants bloom in their second year, sometimes in their first if planted very early in the season. The species is known as fernleaf yarrow and is native to central Asia. Aka, Parker’s Variety.