Celeriac, Tellus

New for 2012  A great old-fashioned celeriac from England. Real celeriac flavor because it has not had the flavor bred out of it. Many modern celeriacs have been bred to have a bright white interior, which is better for looks. Unfortunately, the volatile compounds that give off such a delightful flavor also stain brown when cut. These big vigorous roots are a little darker inside and out, and the stalks have a reddish color. A really delicious heritage variety. We sourced it originally from the Heritage Seed Library in England. Winter hardy down to about 10°F.