Lagenaria siceraria. Light Green. 65-75 days. The original zucchini grown for thousands of years in Europe, these pale green gourds are best eaten before they reach 12″ long. With their white flesh and very mild flavor they are versatile in the kitchen and can be used in any dish that calls for summer squash. The…
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Cucurbita pepo. Golden-Yellow. 60 days. Bright golden-Bright golden-yellow patty pan squash with a delightful nutty flavor. Young fruit are nice and tender, larger fruit are firm and crunchy. Large bushy plants are quite productive. Unlike hybrid summer squash, the fruit still tastes great when picked overmature. Perhaps the most amazing thing about this summer squash…
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Cucurbita pepo. Light Green. 55 days. A lovely variety of zucchini from Italy. Fruit is light green with no ribbing and tends to bulb out a bit on the end. As with most Italian varieties, there is some variation in fruit appearance but the flavor is consistently delicious. We especially love the fact that the…
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Cucurbita pepo. Golden-Yellow. 40-50 days. Folks have been asking us for Goldini Zucchini, a yellow zuke bred by Carol Deppe, since its release in 2016. New for 2023, we’re pleased to offer Goldini 2 – Carol’s improved line! Bred for and under organic conditions, Carol has achieved so much with this release. We have found Goldini…
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Cucurbita pepo. Dark Green. 50 days. A zucchini destined to be a favorite of home gardeners and small market farmers alike! Mutabile is everything we need in a zucchini. Early, deep green fruit form on sturdy bush plants that are resistant to powdery mildew. The real benefit of Mutabile is that it yields consistently each…
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Cucurbita pepo. Golden-Yellow. 55 days. A terrific yellow zucchini – delicate texture with a light flavor. Thin skin contributes to good eating quality with no need to peel. Smaller plants have an open growth habit and are productive over a long season. The fruit do not grow as large as green zucchini – if you miss…
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Cucurbita pepo. Dark Green, Light Green Stripes. 55 days. A richly flavored and productive zucchini from Southern Italy that easily beats watery hybrid zucchini. San Pasquale fruits are dark green with light green stripes and slight ridges. Produces a lot of male flowers which are great for stuffing or frying and the female flowers hold…
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