Phaseolus vulgaris. Lavender Speckled. 95 days. Beautiful green speckled purple pods are small but also taste good as a snap bean. Small, round, lavender speckled brown dry beans are so beautiful they’re like jewels. Early and productive. Delicious and very tolerant of cool maritime weather. Given to us by Keith Parkins on our original Seed…
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Phaseolus vulgaris. Rosy Speckled. 90 days. Slender pods with rosy-red speckled seeds that are good in soups and pasta e fagioli. Highly productive tall climber. Very beautiful and tasty heirloom originally from Tuscany. We have been growing it for over 10 years and with each harvest we fall in love all over again because it’s…
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Phaseolus vulgaris. Tan Speckled. 90 days. These very large (XXL), round, speckled beans have a rich tan and purple-red color. Hands down the largest seeded bean in our collection other than favas and runner beans. The already large beans expand in size when cooked, making them even bigger. Large pods are nice for hand harvesting…
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Phaseolus vulgaris. Tan with Purple Speckles. 90 days. We are always on the lookout for short season adapted dry beans and O’Driscoll is one of the best pole beans in this category. We discovered how great O’Driscoll performs early in our Seed Ambassadors Project variety trials and after trialing several hundred more varieties of beans,…
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Phaseolus vulgaris. Black. 90 days. Produces little round beans that are a very pretty, shiny black. Early and prolific in our Pacific Northwest climate. Lives up to the general reputation of pole bean flavor being excellent, with more depth of flavor when compared to bush type black beans. Best as a dry bean, but also…
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Phaseolus vulgaris. Flat Green Pods, Rose Seeds. 65 days fresh, 95 days dry. Pole Romano type bean with a slight curve to the pod. Large, 7-8″ flat beans are stringless and extremely tasty – Scalzo Italian is one of the best snap beans we have ever tasted. Plump, rose-colored seeds make it functional as a…
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