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Lagenaria siceraria. Light Green. 65-75 days. The original zucchini grown for thousands of years in Europe, these pale green gourds are best eaten before they reach 12″ long. With their white flesh and very mild flavor they are versatile in the kitchen and can be used in any dish that calls for summer squash. The…
Cucurbita pepo. Golden-Yellow. 60 days. Bright golden-Bright golden-yellow patty pan squash with a delightful nutty flavor. Young fruit are nice and tender, larger fruit are firm and crunchy. Large bushy plants are quite productive. Unlike hybrid summer squash, the fruit still tastes great when picked overmature. Perhaps the most amazing thing about this summer squash…
Cucurbita maxima. 105 days. Giant pumpkins are super fun to grow if only because you can’t help but smile at such silly fruit. This strain of Dill’s Atlantic Giant comes from the Pacific Giant Vegetable Growers, the club that hosts the annual Giant Pumpkin Weigh-off in Gervais, Oregon. In 2014, Sarah came in 27th place…
Cucurbita pepo. 90-110 days. Hulless pumpkin seeds (aka, pepitas) are some of the tastiest and most nutritious treats that one can grow in the garden or farm field. They are mind bogglingly delicious when freshly roasted with a little salt. So why not grow your own with Emerald Naked Seeded pumpkin? Our friend Chris Homanics…
Cucurbita pepo. 75 days. This jack-o-lantern is often orange in mid-August from an early June transplanting! We never would have thought it possible without seeing it with our own eyes. Many jacks are late to mature; this one is so early you can forget about planting it until July and probably still have good results….
Cucurbita pepo. 80-90 days. We searched high and low for open pollinated pie pumpkins and were amazed at how few varieties we could get our hands on. After months of scouring the internet and the Seed Savers Exchange, we had 11 varieties, including several heirlooms that came with no description or info beyond the name….
Cucurbita moschata. 100 days. We decided to grow Black Futsu because it’s so pretty and it quickly became a favorite winter squash in the kitchen. Squat pumpkin-shaped, bumpy, deeply ribbed fruit start out dark green and mature to a deep tawny orange with a captivating grey blush. Fruit average 2½ lbs, making them a great…
Cucurbita maxima. 90 days. Japanese Kabocha type, blue-grey squash with a flattened globe shape. Sweet with the characteristic dry flesh of a Kabocha or Hokkaido. If stored for a few months, it will become a little more moist. Great rich flavor, but different than Sweet Meat, which is also C. maxima with a similar color…
Cucurbita moschata. 90 days. As market growers, we knew that winter squash storability and flavor improve with ripeness, so we were always on the lookout for an early butternut variety that matured well here in Oregon. Some hybrids come close, but most OPs require a longer growing season than we can provide. In 2005, we…
Cucurbita moschata. 90 days. Another great butternut-type squash that matures in our climate! Canada Crookneck is a bottle shaped “neck squash” that the present-day butternut type was selected from. Very productive and holds well in storage when properly cured. Average size is 3 ½ lbs, though a few reach 6 lbs. Not all necks are…
Cucurbita pepo. 90 days. We cannot get enough of this squash. We could eat it nearly every day all winter. A large Honey Boat type with extremely thick flesh and delicious rich flavor. Most delicata have a honey sweet or even maple flavor, but Candystick Dessert delicata has a richer date-like flavor that is truly…
Cucurbita moschata. 100 days. Unique, small round butternut different from other butternut types as it looks more like a tan, squat pie pumpkin. Very delicious sweet flavor becomes more developed in storage. Flesh is a deep orange color. Some fruit are very round while others have slight ribbing. When properly stored (at room temperature in…
Cucurbita pepo. 85 days. Small, orange, acorn-type fruit are an ideal size for single-serving winter squash. This variety shuns the stereotype of acorn squash being bland. Five times more flavorful than most acorn squash, but about half the size. We often get good feedback from commercial growers about Gill’s Golden Pippin’s productivity and flavor. We…
Cucurbita pepo. 90 days. Very sweet and reliable winter squash. Unlike its sister variety, Sugar Loaf, Honey Boat is long and less plump, similar to a regular delicata but with copper skin. Certainly among the sweetest winter squash we have ever grown, and sweetness holds well into storage. Larger seed cavity makes this squash ideal…
Cucurbita maxima. 80 days. Cute, small red kuri type fruit are a good size in the kitchen and for market. Plants produce numerous fruit that weigh 2-5 lbs each. Stores well and has dense, finely-textured flesh. This variety is even good raw, sliced in salads or diced as a snack. It is crunchy and sweet…
Lower Salmon River squash is on the short list of heritage Pacific Northwest winter squash varieties. Grown in and around Idaho’s Lower Salmon River, possibly for generations, it is uniquely adapted to our bioregion. Deep orange sweet flesh is flakier and drier than Sweet Meat.
Cucurbita maxima. 105 days. Incredibly dense, striking grey-blue winter squash ranging 10-20 lbs. Vigorous vines grow to 30 ft. A bit on the late maturing side, but worth the wait. Drier flesh is the perfect consistency for adding to baked goods, raviolis, gnocchi, or any recipe that calls for a thick, less watery puree –…
Cucurbita maxima. 85 days. A medium sized, 3-6 lb, red kuri type squash. Fruit is pear shaped, with red-orange skin and bright orange flesh. Flavor is excellent and rich. Not as sweet as Blue Kuri, however it is more appropriate for soups and savory dishes (curry!). The flesh is so orange it makes a near…
Cucurbita moschata. 100 days. With orange skin occasionally marbled with green, and exceptionally dark orange flesh, this is one unique and beautiful butternut. Sonca Orange Butternut is by far sweeter and smoother than any other butternut we have ever eaten. Our experience is corroborated by Jo’s son, Cole, who thinks it is utterly delicious, and…
Cucurbita pepo. 100 days. A slight variation on the classic delicata, Sugar Loaf is a sister variety to Honey Boat with a similar tan color and green stripes but with a shorter, blockier (some might even say loaf) shape. Deliciously sweet fruits average 1-2 lbs. Originally bred by Oregon State University plant breeder Dr. Jim…
Cucurbita maxima. 100 days. Beautiful blue squash on huge, vigorous vines. 3-4 fruit per plant weigh 10-20 lbs each and store well through May. Selected for vigor, large seeds for good cool soil emergence, a small seed cavity, and premium flavor by Carol Deppe in Corvallis, Oregon. She spent years and produced several tons of…
Cucurbita maxima. 100 days. This is the biggest winter squash we have ever grown! Fruit are a light pink/ salmon color and look like giant pink Sweet Meat squash. Average 35-40 lbs with some even up to 50 lbs. Vigorous vines grow to 30′ in all directions and average 3 fruit per plant. Originally bred…
Cucurbita pepo. Light Green. 55 days. A lovely variety of zucchini from Italy. Fruit is light green with no ribbing and tends to bulb out a bit on the end. As with most Italian varieties, there is some variation in fruit appearance but the flavor is consistently delicious. We especially love the fact that the…
Cucurbita pepo. Golden-Yellow. 40-50 days. Folks have been asking us for Goldini Zucchini, a yellow zuke bred by Carol Deppe, since its release in 2016. New for 2023, we’re pleased to offer Goldini 2 – Carol’s improved line! Bred for and under organic conditions, Carol has achieved so much with this release. We have found Goldini…
Cucurbita pepo. Dark Green. 50 days. A zucchini destined to be a favorite of home gardeners and small market farmers alike! Mutabile is everything we need in a zucchini. Early, deep green fruit form on sturdy bush plants that are resistant to powdery mildew. The real benefit of Mutabile is that it yields consistently each…
Cucurbita pepo. Golden-Yellow. 55 days. A terrific yellow zucchini – delicate texture with a light flavor. Thin skin contributes to good eating quality with no need to peel. Smaller plants have an open growth habit and are productive over a long season. The fruit do not grow as large as green zucchini – if you miss…
Cucurbita pepo. Dark Green, Light Green Stripes. 55 days. A richly flavored and productive zucchini from Southern Italy that easily beats watery hybrid zucchini. San Pasquale fruits are dark green with light green stripes and slight ridges. Produces a lot of male flowers which are great for stuffing or frying and the female flowers hold…
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