Solanum lycopersicum. Red Paste. 75 days. Indet. Seemingly hundreds of 2-3″ meaty, blemish free, elongated egg-shaped, 3-4 oz fruit. When the rest in the greenhouse had succumbed to mold late in the season, the Baylor Paste was still rockin’! Also produces well outside, maintaining quality fruit very late into the season. No blossom end rot…
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Solanum lycopersicum. Red Paste. 75 days. Indet. Andrew has been looking for a productive early Italian giant pear tomato for years and none of the standards seem to produce well here in Oregon. That was until we tried Belmonte Pear. It is the classic red Italian piriform (pear shaped) tomato found in Italy. Highly regarded…
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Solanum lycopersicum. Brown/Maroon Paste. 65-70 days. Indet. Plum-shaped fruit are a wonderful maroon-brown color with a little green on the shoulders. Big, vigorous plants provide extremely high yields of fat, 2-3 oz fruit that are good for sauce. A Russian variety named after the hats Russian cavalry once wore. Given to The Seed Ambassadors Project…
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Solanum lycopersicum. White/Pink Plum. 60-65 days. Indet. Early producer of loads of small, pale-pink, egg-shaped fruit. Egg from Phuket tomato (Ei von Phuket in German) yields 1 oz fruits that are held in clusters on tall healthy vines. Good balanced flavor that has a little tartness with a clean finish. This flavor, along with a…
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Solanum lycopersicum. Red Paste. 70-75 days. Det. Deep red, 2 ½” slightly oval, 2-3 oz fruit with exceptional sweet flavor on vigorous plants that are extremely prolific, even in cool conditions. Juicy and thick walled, these paste-type fruit are good for processing and also fresh eating. Fruit detaches without calyx. Russian variety, first brought from…
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Solanum lycopersicum. Red Paste. 65 days. Indet. An excellent variety for eating fresh, cooking, or use in sauce. Fat, oval, 4-6 oz fruit are firm, meaty, slightly juicy but not at all watery. Most tomatoes that are keeper varieties come on late in the season and don’t taste great fresh, but Graham’s Good Keeper is…
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Solanum lycopersicum. Red Paste. 60-70 days. Semi-det. Grappoli d’Inverno’s small bushes ripen early with 1-2 oz, plum-sized fruit that keep very well once picked. Unimpressive when eaten fresh, the flavor transforms into deliciousness once dried. It’s also good roasted. A selection of a type of tomato with strains grown in many regions of Italy for…
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Solanum lycopersicum. Pink Paste. 80 days. Indet. Pink, 8-10 oz fruit are shaped like an oxheart or Amish paste. Very meaty with a rich flavor. Great for cooking and slicing. Yields heavy fairly late in the season and likes the heat. Possibly brought to England by a military officer after World War II. Received as…
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Solanum lycopersicum. Red Paste. 60 days. Indet. This tomato had us at Hello! Vigorous vines produce a truly multi-use tomato. Oxheart shaped but much earlier than any other oxheart we have grown. When irrigated well it is incredibly juicy, sweet and delicious, and very high yielding of 8-12 oz fruit. Produces extremely well late into…
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Solanum lycopersicum. Orange. 65-70 days. Semi-det. In our 2018 tomato trial, this orange tomato surprised us with its sweet flavor, which enthusiastically earned it a spot in our catalog. Justyna is a great multipurpose tomato, excellent in salads, salsas and sauces. 2-3″ tall, plum shaped, 1-2 oz fruit are bright orange with a little pointy…
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Solanum lycopersicum. Yellow Paste. 70 days. Indet. High yielding, thick-walled, yellow paste type with 2-4 oz fruit that is also good eaten fresh. Similar to de Berao types. Seems to be fairly disease resistant and does not suffer from blossom end rot. Holds quality exceptionally late into the season and is perfect for making yellow…
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Solanum lycopersicum. Red Paste. 80 days. Indet. A Transylvanian tomato with exceptionally rich and sweet flavor. Late but productive. Large, meaty, pear shaped 8-12 oz fruit are good for eating raw or for sauce, and taste incredible when roasted with basil, salt and olive oil. Received from seed steward Maria Nagy in Turda, Romania, during…
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Solanum lycopersicum. Red Paste. 70 days. Det. A commercial production tomato, bred for early maturity and concentrated yields. Medium sized plants grow to 4′ tall and produce large quantities of 2-3 oz, meaty, Roma-shaped red fruit with a small point on the blossom end. Good for processing into sauce or for canning whole once peeled….
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Solanum lycopersicum. Red Paste/Drying. 70 days. Indet. Classic Italian sun drying tomato. Red pointy plums with thick flesh and skin. Often listed elsewhere as determinate, we’ve designated it as indeterminate because its’ viney plants grow tall enough for a trellis, and yield very late into the season. Principe Borghese are usually dried for winter use,…
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Solanum lycopersicum. Red Paste. 70 days. Indet. Vigorous, medium-sized, 2-4 oz, multiuse Roma with great flavor. Quadro was bred in Germany for late blight resistance, and for growing outdoors or in the greenhouse. High yields late into the season. Moderately juicy paste is good for many uses – we love it for salsa! Blocky, almost…
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Solanum lycopersicum. Red Paste. 65 days. Det. Productive and early, this heirloom Italian sauce tomato yields 2-3″ red, plump 2-3 oz fruit that have a small point at the blossom end. Very good raw flavor compared to other paste tomato varieties. A good choice for short season or cool summer locations. Can out yield Roma,…
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Solanum lycopersicum. Red Paste. 70 days. Det. An early paste variety with small bushes that heavily produce clusters of plumshaped, dense, 2-3 oz red fruit with good flavor. Resists blossom end rot, to which so many other sauce tomatoes are susceptible. Very reliable and early compared to the ubiquitous Roma variety. Released in 1993 by…
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Solanum lycopersicum. Orange Paste. 80 days. Indet. Plump, pear-shaped paste tomatoes are amazing cooked and also delicious for fresh eating. A brilliant orange sherbet color, incredibly sweet and fruity. Makes candy sweet orange tomato sauce that would make phenomenal ketchup. Tall, wispy vines produce 4-8 oz fruit with very few seeds. We have planted it…
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Solanum lycopersicum. Red with Yellow Stripes. Paste. 75 days. Indet. Roma-like, 2” long fruit are produced in clusters of 6 or more with beautiful yellow tiger stripes on red, 2-3 oz fruit. Flavor is fragrant and sweet. A variety developed in 1990 by Belgian tomato collector, Luc Fichot, and named after its fruit shape that…
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