Pacific Northwest Grown,
Open Pollinated, and Organic Seed

Endive & Escarole

Endive and escarole (Cichorium endivia) are the annual, less bitter cousins of biennial chicory and radicchio (Cichorium intybus). Endive generally refers to narrow leaf types with frilly edges, also known as frisée. Escarole usually refers to broader leaf types that resemble loose leaf lettuce.

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