Hot Pepper, Korean

New for 2012  Tired of making kimchi too spicy by accidentally putting in one too many Thai peppers? This pepper is here to save the day and make the best authentic kimchi. Not as hot as a Thai or Cayenne, which means you can make your kimchi very red (tons of chili) without killing the people who eat it. Still fairly hot so be careful. The real greatness of this pepper is in its earliness to turn red in cool conditions and its enormous yields. Dries easily and is great for ristras. Fruit are similar to a cayenne in shape but a little shorter and wider. Our favorite new pepper discovery in 2011.
 
Packet ≈ 30 seeds. $3.00