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Beta vulgaris. Round Red. 65 days. Vibrant color, beautiful round shape and classic sweet beet flavor make this variety our ideal beet. Vigorous leaf growth makes this beet two vegetables in one, easy to pull and perfect to tie in bunches. Leaf stems have an intriguing magenta-purple tint. In our trials against the overly common…
Setaria italica. Foxtail millet. Foxtail millet is the type used for bird food. Small seeds have yellow hulls that must be removed before humans can eat it (not an easy task). Very easy to grow, but difficult to save seed from unless you have zero birds in your garden (but who would want that?!). Try…
Panicum miliaceum. Proso millet. Proso millet is a good edible grain for those with gluten allergies, if you can manage to hull it. Great as bird seed if you cannot. Large seeds have red-orange hulls. Juosves millet is very drought tolerant and is easy to grow. Sprays make attractive additions to bouquets. Variety given to…
Setaria italica. Foxtail millet. Easy to grow, small seeded variety with red-orange hulls. As with our other millet varieties, it is also great fermenting into beer for personal use or feeding to your chickens and ducks. Remove hull before you eat it. Drought resistant. Rudukes millet was given to us by the Lithuanian Ministry of…
Brassica napus. 80+ days. Large, green-topped Lithuanian rutabaga with golden flesh. they grow into a uniform, large, round shape. Vigorous and early-maturing with very little neck. Nadmorska has a slightly more mustard spiced flavor than the purple top rutabagas. It combines very well with other roots like beets and potatoes in the roasting pan. We…
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