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Ocimum basilicum. 65 days. A strain of Italian sweet basil that is more cool weather tolerant than other basil. As the name suggests, it is from the mountains of Northern Italy via the seed company Seeds Trust, formerly located in Montana. They report that Italian Mountain Sweet grows better than other basil varieties in Montana…
Zea mays. Flour/Parching. 85-90 days. The stunning lavender-purple kernels of Purple Mountains Corn are held on 7-9” long, mostly 8 row cobs. Short 4-5′ plants are very early to mature and are surprisingly high yielding for such small plants. We have selected this corn for several seasons after crossing some Mandan Parching Lavender corn into…
Cucurbita pepo. 75 days. This jack-o-lantern is often orange in mid-August from an early June transplanting! We never would have thought it possible without seeing it with our own eyes. Many jacks are late to mature; this one is so early you can forget about planting it until July and probably still have good results….
Zea mays. Sweet. 70-80 days. An early-mid season open pollinated, yellow sweet corn, with mixed sugar enhanced (SE) and normal sugary (SU) kernels. This combo gives Candy Mountain a rich flavor that is sweeter than “old timey” corn but not as sweet as most modern corn. The SE trait will keep this corn sweet for…
Citrullus lanatus. 70-80 days. Light-green skinned watermelon with some speckles. Oblong fruit are large (10-30 lbs) for such an early melon. Good flavor with pink-red flesh. Bozeman ripens well in our cooler Oregon summers with similar maturity to other early watermelons like Blacktail Mountain and Early Moonbeam. Thick rind enables long storage, providing delicious, crisp…
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