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Matricaria recutita. A unique Polish tetraploid variety. Tetraploid plants naturally have more cell chromosomes which usually results in larger and more vigorous plants. Zloty Lan is certainly bigger and higher yielding with a strong, tall growth habit. We find it has a wonderful aroma that is somewhat less sweet than Bodegold. The dried flowers steeped…
Phaseolus vulgaris. Black. 90 days. Produces little round beans that are a very pretty, shiny black. Early and prolific in our Pacific Northwest climate. Lives up to the general reputation of pole bean flavor being excellent, with more depth of flavor when compared to bush type black beans. Best as a dry bean, but also…
Softneck Artichoke type Polish White garlic is the quintessential softneck garlic — an artichoke type that yields always large, and often giant, bulbs. The beautiful light purple blushing on white-to-tan wrappers makes us wonder why it is called Polish White. This very reliable variety is similar to Corsican Red, Broadleaf Czech, Siskiyou Purple, and other…
Capsicum annuum. Green to Orange. 80 days. Vivid orange bell pepper, produces loads of blocky, thick-walled fruit early and throughout the season. Almost candy sweet when fully ripe and the under-ripe fruit are also sweeter than most. Bell peppers can be a challenge to grow outdoors here, but Etiuda is a champ with a high…
Solanum lycopersicum. Yellow Cherry. 60 days. Indet. Small, golden pear-shaped fruit have good mild sweet flavor that is better than the common Yellow Pear. Big plants produce heavy yields late into the year. A multiflora type which can produce ripe fruit in clusters of up to 100 or more! Originally from a Polish gene bank,…
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