Spain

  • Donostia Red Garlic

    Donostia Red Seed Garlic (Organic)

    $18.00

    Hardneck Creole type Donostia Red is from a market in the city of Donostia, also known as San Sebastián, located in the Basque autonomous community of Spain. Like all Creole garlic types, it is from Basque Country and not Louisiana, despite the name association. Donostia Red has 8-12 crimson cloves on smallish bulbs with white…

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  • Garbanzo, Pico Pardal (Organic)

    Garbanzo, Pico Pardal (Organic)

    Price range: $4.65 through $116.00

    Cicer arietinum. Tan. This chickpea is from LeĂłn, an autonomous community in north-western Spain, where chickpeas have been a staple food since Roman times. Pico Pardal is small seeded with a pronounced beak. It is aptly named; Pico Pardal translates as “Sparrow Beak.” Creamy consistency, thin skin, cooks up fast and bakes well. If given…

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  • Organic Gernika Sweet Pepper seed

    Sweet Pepper, Gernika (Organic)

    Price range: $4.65 through $90.00

    Capsicum annuum. Green to Red. 50 days green, 85 red. Mild flavored sweet peppers originally from the Basque region of Spain. The 6″ long, ripe red fruit start to crinkle a little on the plant when mature. We first started growing Gernika when we were searching for an excellent drying pepper for sweet paprika, and…

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  • Sweet Pepper, Shepherd's Ramshorn (Organic)Sweet Pepper, Shepherd's Ramshorn (Organic)

    Sweet Pepper, Shepherd’s Ramshorn (Organic)

    Price range: $4.65 through $90.00

    Capsicum annuum. Green to Red. 75 days. A rare medium-large, elongated and blocky, red Italian frying type pepper. Reputed to be one of the sweetest peppers around. Scored a high rating in the Northern Organic Variety Improvement Collaborative (NOVIC) trials for early maturity and flavor. Fruit are a little bit later and more stout than…

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  • Organic Montserrat tomato seed

    Tomato, Montserrat (Organic)

    Price range: $4.65 through $17.40

    Solanum lycopersicum. Pink-red. 80-90 days. Indet. We have been experimenting with storage tomatoes for years and have found most of them to be well, meh, flavor-wise. What is the point of a tomato in December or January if it doesn’t taste good? Enter Montserrat, a hanging tomato from the Catalonia autonomous region of Spain. Fruit…

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