Anise (Organic)

Pimpinella anisum. Annual. 75 days.

Many people are familiar with Anise via treats such as the Italian biscuit biscotti, New Mexico’s state cookie biscochito, or specialty liquors such as ouzo or Jägermeister. The licorice-like smell of the seeds freshens the air (and breath) and helps stimulate digestion; it is also used in teas for digestive and respiratory support. The first time we grew Anise we were surprised by the fact that its growth habit more closely resembles dill than its other close relative, fennel. Small, wispy plants grow only a couple of feet tall and are minimally branching; white-flowered umbels are more dainty than most garden plants in the Apiaciae family. Easy to grow and process – with a dense planting, one can produce enough Anise seed for annual kitchen and medicinal use in a relatively small area. 

The second time we grew Anise we were surprised again – by the discovery of fat Anise Swallowtail butterfly larvae feasting on the plants! We regularly observe the Tiger Swallowtail on our farm, and didn’t know that we also had Anise Swallowtails in the mix. We’re now excited to grow this crop every year to support the swallowtail population. Anise Swallowtails’ native range extends from BC, Canada, to Baja, Mexico, and as far east as North Dakota.