Adaptive Seeds

Korean Hot Pepper (Organic)

Hot Pepper, Korean (Organic)

$3.80$35.00

Capsicum annuum. Hot. 70 days.

Tired of making kimchi too spicy by accidentally putting in one too many Thai peppers? Korean hot pepper is here to save the day and make the best authentic kimchi. Not quite as hot as a Thai or cayenne, which means you can make your kimchi very red without killing the people who eat it. Still fairly hot so be careful. The real greatness of this pepper is in its earliness to turn red in cool conditions and its enormous yields (No, really. So many peppers you won’t know what to do with all of them.) Dries easily and is great for ristras. Fruit are similar to a cayenne in shape but a little shorter and wider. Our most popular hot pepper and with good reason!

Choose An Option...
Packet ≈ 30 seeds
1 g packet ≈ 100 seeds
5 g packet ≈ 500 seeds
1/2 oz

$3.80
$6.80
$23.80
$35.00

Sow indoors in flats with good potting soil as early as February, but no later than April. Keep warm and well-watered. Transplant seedlings into 4” pots when they have their first two true leaves. Transplant out into the garden after danger of frost has past, typically late May in western Oregon.

Seed Saving

To save seed, wait until fruits are fully ripe. Remove seeds from fruit and dry on windowsill. Isolate from other pepper varieties by at least 500 feet.

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