Flour Corn, Starburst Manna Parching (Organic)
Zea mays. Flour/Parching. 85 days.
A beautiful flour corn bred by Carol Deppe, author of some of the best books on plant breeding, and breeder of many of our favorite varieties – including Candystick Delicata, Goldini 2 Zucchini, and Cascade Ruby Gold Flint Corn. Starburst Manna Parching corn produces about 50% single color ears in whites, reds, and oranges – and 50% ears with a beautiful starburst pattern in a combination of those colors. Very striking! As with all of Carol’s varieties, this corn is bred for cool soil emergence in the spring, a short growing season, and, above all – flavor! A good choice for grinding into corn flour or making masa. The different colors have different interesting flavor profiles. However, this corn’s super power is using the starburst kernels for parching – roasting on a dry skillet until the kernels “pop” into home-made corn nuts. The starburst kernels are extra delicious cooked this way. For more info, read a little piece Carol wrote about parching corn. Starburst Manna is a selection Carol made while breeding Magic Manna flour corn. Plants grow to about 5’ tall, primary cobs are about 8” long.
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Corn does best when direct sown 1” deep, spaced at 12” centers, but can be planted as close as 8″ apart if given enough fertility. If sowing early in cold soil we recommend soaking seed overnight in water before sowing. Sow once danger of frost has passed. For optimal pollination do not plant a single row, instead plant 3-4 rows in blocks of at least 100 plants. Use row cover to protect emerging seedlings from birds and insects.
Seed Saving
Harvest cobs for grain or seed when stalks are brown and ears are dry. Fold husk back and leave indoors to finish drying completely. Remove kernels by rubbing two cobs together, or by hand. Test for dryness with a hammer; dry kernels shatter. Isolate from other corn by distance –1 mile – or time, two weeks – between sowings.



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