Smyrnium olusatrum. Biennial. This plant goes by many names and has a long history, possibly going back to Alexander the Great. Ancient Romans ate the leaves, stems, roots, and flower buds as vegetables. Leaves are comparable to a mild-flavored parsley, and are tasty in salad or used as an herb. Large umbels of yellow-flowered blossoms are…
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Hordeum vulgare. Lawina Hulless barley is one of the easiest grains to grow and thresh, making this variety a good choice for the homestead gardener. It may be the first grain we grew, cooked, and ate. At the time, back in 2007, there were very few options for locally produced grains and we were excited…
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Brassica oleracea. 25 days baby, 60 days full. Pentland Brig kale is at the top of the list of the most vigorous B. oleracea kales. It quickly produces copious amounts of lightly-curled green leaves. Robust enough to harvest for market bunches yet tender and sweet enough to win over even kale skeptics. The plants can…
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Xerochrysum bracteatum. 75 days. The blooms of Scarlet Strawflower are a vibrantly rich, lovely red with a touch of gold, making this everlasting great for bouquets, wreaths, garlands, and many other creative uses – especially around the holiday season. We have even been known to use them as festive packing peanuts for gifts! Blossoms grow…
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