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Anthriscus cerefolium. 30-60 days. Biennial in zones 3-9. Chervil is a useful and unfailing winter herb that deserves to be more commonly grown. Flavor is reminiscent of fennel with lots of sweet, subtle notes. A carrot relative, its leaves are similar and almost fern-like. We grow it in full sun, but it thrives in part…
Lactuca sativa. Speckled Romaine. 30 days baby; 50 full. We expected a perfect, sweet Little Gem type lettuce with cool red speckles and buttery texture. Flashy Butter Gem lettuce has all of that and more! We waited a week after Little Gem size but they didn’t bolt, just got bigger and more colorful. Versatile since…
Lactuca sativa. Red Leaf. 30 days baby; 50 full. Unconventional red leaf lettuce that is very red and very rumpled. Leaf texture is similar to Bloomsdale spinach, but deep dark-red and lettucey. Great for salad mix and head lettuce. Very hardy, partly due to its red color. The antioxidant anthocyanin causes the red color and…
Agastache rugosa. Perennial in zones 5-9. Very delightful, aromatic leaves with a sweet, minty licorice flavor. One of Andrew’s favorite herbs for tea, second only to wild yerba buena. The beautiful blue flower spikes can grow to 8” tall and provide excellent forage for beneficial insects. Blooms over a long period and especially well late…
Brassica rapa. 20 days baby, 40 days full. Mizuna and Tatsoi are some of our favorite mustard family salad greens. Combine the two and you get Mizspoona and the awesomeness increases exponentially! Very mild mustard flavor is delicious when eaten raw in salads and is also quite tasty cooked. Mizspoona Salad Select inherits the vigorous…
Brassica juncea. 20 days baby, 40 days full. Hands down the most beautiful red mustard for salad mix. The leaf color is green and purple, hard to describe, and reminiscent of the 1990s fractal posters that Sarah had in her room as a teenager. Very slow to bolt in spring, it has the perfect balance…
Capsicum annuum. Green to Red. 80 days. We’re on the Stocky Red Roaster bandwagon! We grew this red, Italian type pepper for market and loved it for its sweet flavor raw, roasted, or cooked, as well as its productivity and size (4-6″ long, 2″ wide at shoulders). It turns out we weren’t alone, as Stocky…
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