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Petroselinum crispum. Pure white, 8” long carrot-shaped root vegetable with a mild parsley flavor. Very aromatic and great in soups or roasted in the oven. Hilmar really shines as a winter vegetable when it sweetens up after a frost. Plus it’s very cold hardy – it was one of the crops that overwintered in the…
Petroselinum crispum. 75 days. A very rare and special parsley originally from a medieval kingdom located in what is present-day Syria and Turkey, and brought to North America via Cyprus. Cilician parsley has a more ferny leaf type, with an intense flavor that makes a great addition to any dish calling for parsley. Tolerates shade…
Petroselinum crispum. 70 days. An incredibly productive and delicious variety of flat-leaf parsley. Einfache Schnitt 3 parsley has much of the wonderful characteristics of the classic Giant of Italy, but with a more compact reliable plant and much better bolt-resistance. Translates from German as ‘easy cut,’ which proves to be very true. Incredibly flavorful and…
Petroselinum crispum. 75 days. With its extra curly leaves, Forest Green parsley has a very enticing and familiar appearance. Flavor is less bold than flat leaf parsley, making it great for adding a little fresh zing and color to heavy or richly flavored recipes. Not just for garnishes, curly parsley is key for recipes like…
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