Showing 29–33 of 33 results
Urtica dioica. Perennial in zones 3-10. Stinging Nettle is an indispensable and delicious perennial plant native to many northern regions throughout Europe, North America, and Asia. Grows wild or cultivated in cool, shady, and damp areas in all but the coldest or hottest environments. Loved for its nutrient-rich leaves that are used fresh as cooked…
Thymus vulgaris. 90 days. Perennial in zones 4-9. A modern selection of English/German/Winter Thyme that is highly aromatic and productive compared with common thyme. Thyme is important in many culinary traditions both fresh and dried. It is a frequent component of za’atar, Italian seasoning blends, herbs de Provence, and bouquet garni. Varico 2 Thyme has…
Valeriana officianalis. Perennial in zones 4–9. A mix of improved strains of valerian, preferred for commercial production due to high essential oil content and good root yields. Valerian is a favored herbal treatment for insomnia and the small, pink and white flowers were once used in perfumes. Considered a powerful brain and muscle sedative, valerian can…
Achillea millefolium. Perennial. Sometimes our penchant for seed saving goes a little too far – such is the case with Danish Yarrow. We saved seed from a bunch of plants growing along the roadside while out exploring the ruins of a 14th century castle about 12 miles from Aarhus, Denmark, during the first days of…
Achillea filipendulina. Perennial in zones 3-10. A striking ornamental. Gold flowers make excellent cut flowers and are even better dried as everlastings. The upright growth makes for easy cutting and the flowers last all summer. What we love most about Parker’s Gold is the captivating aromatic leaves that look like ferns but smell like the…
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