Showing 85–102 of 102 results
Solanum lycopersicum. Pink. 80 days. Indet. Truly giant, 12-16 oz, pink beefsteaks form on tall, floppy vines. Deliciously juicy and meaty. Siberian tomatoes are usually on the early side but this special variety is an exception. Like other main season tomatoes, the yield is huge but concentrated later in the season. Siberian Giant Pink fills…
Solanum lycopersicum. Orange Paste. 80 days. Indet. Plump, pear-shaped paste tomatoes are amazing cooked and also delicious for fresh eating. A brilliant orange sherbet color, incredibly sweet and fruity. Makes candy sweet orange tomato sauce that would make phenomenal ketchup. Tall, wispy vines produce 4-8 oz fruit with very few seeds. We have planted it…
Solanum lycopersicum. 65 days. Det. Superb, early production variety that is ideal for the Pacific Northwest. Heavy yields of big, juicy red slicers weighing up to 10 oz. Easy to grow, even in less than optimum growing conditions. Developed to be an improved Oregon Spring, it is indeed bigger and earlier with better flavor. Siletz…
Solanum lycopersicum. Purple/Brown. 70-80 days. Indet. Plants are high yielding of large, 6-12 oz globes with a rich brown color. Excellent, complex, and delicious flavor common to many so-called black tomatoes. Latvian heirloom that consistently grows very well here in the Willamette Valley. We have found it to be one of the most reliable and…
Solanum lycopersicum. 60-70 days. Det. Produces large, red globes that are slightly oblate. Dual purpose processing and slicing type. Very nice variety for its dark red color, good flavor and blemish-free fruit. When harvested, calyx stays with the plant, not the fruit. Dark green, healthy looking plants provide good leaf cover so there is less…
Solanum lycopersicum. 70 days. Det. With its big yields of 7-10 oz, plump red slicers, Starfire is a really good production tomato for the Willamette Valley. It would probably perform very well throughout the Pacific Northwest, if not the entire northern US. Flavor is very good and it’s nicely juicy. The vigorous bushy plants have…
Solanum lycopersicum. 55 days. Indet. Potato leaf. Flavor is rich and aromatic with that summer tomato taste sometimes missing in early tomatoes. Shrubby plants are short yet viney and continue to yield clusters of 2″, red, 2 oz fruit throughout the season. A very special Czech variety introduced to the Seed Savers Exchange Yearbook in…
Solanum lycopersicum. Orange. 60-70 days. Indet. 1½-2” wide, sweet, orange globes are small but larger than cherry tomatoes. Plum-sized, 1-2 oz fruit with deliciously sweet flesh. Very productive and cold tolerant. A Sungold F1 dehybridization, Sungella is bigger and much more split resistant. This is one of only a few tomato varieties that has ever…
Solanum lycopersicum. Yellow Cherry. 60 days. Indet. Medium-sized yellow cherry, high yields, good flavor. Great for market farmers. This tomato, along with Galina’s Cherry, is all a farm could ever need in a yellow cherry – it’s all we planted for yellow cherry production when we grew for market. Sunshine does it right. Originally from…
Solanum sp. Red Currant. 35 days. Indet. Dwarf. Probably an interspecific cross of S. esculentum and S. pimpinellifolium. A delightful discovery for us from an old packet from Peters Seed and Research given to us by our friends at Bountiful Gardens. Almost always the first tomato of the season for us, sometimes by two whole…
Solanum lycopersicum. Red Cherry. 65 days. Indet. A good, reliable, sweet red cherry. If you’re looking for a classically delicious, productive and sweet cherry tomato, this is the easy choice. Fruit are 1-1½” in diameter. Skin is firm but not tough. Great for gardeners or for market production, as fruit are delicious right off the…
Solanum lycopersicum. Red Grape. 65 days. Indet. Small-fruited red grape tomato produces all season and continues to pump out high quality, deliciously sweet fruit late into the season after so many other varieties have lost the flavor edge. Fruit hold exceptionally well both on and off the plant. Thai Grape is a good representation of…
Solanum lycopersicum. Pink. 80 days. Indet. Potato Leaf. Big, pink, 12-16 oz beefsteak fruit are somewhat variable in shape – many with a rather ribbed appearance while some are a more flattened globe shape. We find it to be earlier to mature and heavier yielding than the ubiquitous Brandywine and recommend growing Tiffen Mennonite instead….
Solanum lycopersicum. Red with Yellow Stripes. Paste. 75 days. Indet. Roma-like, 2” long fruit are produced in clusters of 6 or more with beautiful yellow tiger stripes on red, 2-3 oz fruit. Flavor is fragrant and sweet. A variety developed in 1990 by Belgian tomato collector, Luc Fichot, and named after its fruit shape that…
Solanum lycopersicum. 50 days. Det. Dwarf. Unique, super early dwarf plants are very well-suited for container culture. Red, 2-4 oz, mini-beefsteak shaped fruit are juicy with good flavor. Consistently one of our earliest tomatoes to ripen in the field. Uralskiy Ranniy is extremely easy to grow and produces high yields – especially for such small…
Solanum lycopersicum. Pink with Yellow Stripes. 80 days. Indet. Potato leaf. Pink skin with yellow tiger stripes. Voluptuous, slightly lobed, 5-12 oz flattened globe-shaped fruit. Good sweet crisp flavor and very productive. Holds quality well off the vine, better than other heirloom types. Thick enough skin for market farmers, yet tender enough for eaters. Very…
Solanum lycopersicum. Pink Grape. 60 days. Indet. Pink, grape-shaped fruit have a firm texture and a flavor that is a little more tart than sweet. Plants are quite vigorous and grow to about 5′ in our field conditions. We have found them to be very cool weather tolerant but not actually frost resistant. The most…
Solanum lycopersicum. Red Cherry. 60 days. Indet. Red cherry tomato with balanced sweet flavor, high yields, and very tall vines. Fruit are slightly larger than average cherry tomatoes. The delicious flavor and easy picking make it attractive and a quick pint filler. An excellent choice for red cherry production on market farms. Zuckertraube is German…
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