Showing 225–256 of 680 results
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Rated 5.00 out of 5
$4.65 – $34.00Price range: $4.65 through $34.00
Capsicum chinense. Extra Hot. 90-100 days. Limón Lightning is the same species as habanero peppers and is the hottest pepper we offer. Bright, bold yellow peppers ripen early enough for outdoor cultivation at our location in Oregon. Short plants produce high yields of slender peppers that average 2 ½” long by ¾” wide. Limón Lightning…
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Rated 5.00 out of 5
$4.65 – $48.00Price range: $4.65 through $48.00
Capsicum annuum. Medium Hot. 70 days. Strong plants produce large cayenne-shaped red hot peppers. A classic heritage type Transylvanian hot pepper that is early to produce fruit and is quick to ripen. Looks like a cayenne but it tastes altogether something different. It is hard to describe, but it has a very rich Transylvanian flavor….
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Rated 5.00 out of 5
$4.65 – $34.00Price range: $4.65 through $34.00
Capsicum chinense. Very Hot. 90-100 days. Orange Embers Habanero is the end result of 8 years of selecting an easy to grow, early to mature orange habanero with a moderate heat level that is easier to use in recipes. Ranging anywhere from a quarter to half as hot as a typical habanero, Orange Embers still…
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$4.65 – $28.00Price range: $4.65 through $28.00
Capsicum annuum. Medium Hot. 70 days green, 90 red. Plump, productive, early, and spicy Jalapeño. Fun, slightly rounded shaped, 3 – 3 1/2″ long fruit are perfect for stuffing and roasting. Plants produce a concentrated set of thick-walled fruit and most fruit turn red before frost. We love the green fruit for salsa, escabeche, and…
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$4.65 – $8.85Price range: $4.65 through $8.85
Capsicum chinense. Very Hot. 90-100 days. Peach Torch is the third and final release from our habanero x Aji Limon project trilogy. It is a happy medium, both in appearance and heat-level, between the hotter Limón Lightning and the milder Orange Embers Habanero. Although not quite as hot as a traditional habanero, it still packs…
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$4.65 – $48.00Price range: $4.65 through $48.00
Capsicum annuum. Medium Hot. 70 days green, 90 red. A large fruited Thai hot pepper that resembles a fat, thick-walled cayenne with smooth shiny skin. Nice large 6″ long fruit enable fast harvest. This type of pepper is often used when still green and underripe, when medium hot peppers are desired in recipes such as…
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$4.65 – $48.00Price range: $4.65 through $48.00
Capsicum annuum. Hot. 75 days green, 100 red. A small fruited Serrano type pepper that produces flavorful, hot, dark green, 2-2 1/2” fruit even in cool summers. Serrano Huasteca peppers are a bit slower to turn red and ripen than some of our other early hot pepper varieties, but the extra flavor is worth the…
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$4.65 – $54.00Price range: $4.65 through $54.00
Capsicum annuum. Mild. 75 days green, 90 days red. Sonora Anaheim pepper is a large, slender, mild chile bred for processing into salsa, canned chile, and taco sauce. If you want to bring in big, heavy yields of mild chiles, this is the variety for you. Straight, smooth, tapered fruit are about 1.5″ – 2”…
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$4.65 – $54.00Price range: $4.65 through $54.00
Capsicum baccatum. Very Hot. 60 days yellow, 80 days peach. Don’t let the name fool you – Sugar Rush Peach packs a hot pepper punch! Yellow fruit grow to about 3″ long and ripen to a lovely peachy orange color. Definitely a very hot pepper but does have some sweetness with almost tropical fruit undertones….
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$4.65 – $48.00Price range: $4.65 through $48.00
Capsicum annuum. Medium Hot. 70 days. This is the perfect pepper for making spicy paprika, as the name suggests. Somewhat slender, 4” long red fruit are three to four times fatter than a cayenne with blunt tips. Good flavor when fresh but excels when dried. Fruit dries very easily even in our short season, cool…
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Rated 5.00 out of 5
$4.65 – $48.00Price range: $4.65 through $48.00
Capsicum annuum. Hot. 75 days. Classic Hungarian hot pepper with a rich flavor. Heat is high but not too extreme. Round, red cherry shaped fruit are about 1” wide and deep red when ripe. Relatively thick walls for a hot pepper make this a great variety for hot sauce, stuffing, or drying for spicy paprika….
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Rated 4.50 out of 5
$4.65 – $48.00Price range: $4.65 through $48.00
Capsicum annuum. Hot. 70 days. A Transylvanian hot paprika pepper from Târgu Mureș, Romania. We found this variety to be unbelievably productive and early to ripen. However the best part is its flavor which is quite hot and very rich. Serrano shape and size but with thin walls, making it good for drying. Makes delicious…
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Rated 5.00 out of 5
$4.65 – $48.00Price range: $4.65 through $48.00
Capsicum annuum. Medium. 90 days. Just one look and hot pepper fans will know Vallero peppers are delicious. Chocolate-brown color is indicative of a rich flavor that has a hint of sweetness and earthy undertones. Fruit grow to 1.5″ wide and 6″ long, and are good for roasting when green. Shape and size resemble New…
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$4.65 – $64.00Price range: $4.65 through $64.00
Hyssopus officinalis. Perennial in zones 4-10. Easy to grow, True Hyssop is a useful ornamental herb that easily fits in a perennial or medicinal herb garden. Small (12-18”), evergreen, drought resistant plants would make a good short hedge and do well in containers. Plants will flower in the first year and in subsequent seasons, will…
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$4.65 – $114.00Price range: $4.65 through $114.00
Cucumis anguria. Gherkin. 65 days. A rare and unique cucumber relative originating in West Africa and brought to Jamaica via the trans-Atlantic slave trade in the 1500s. It has remained a popular vegetable in Jamaica. Jamaican Burr Gherkin is a member of what are often called West Indian Burr gherkins. Earlier and more productive than…
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$18.00 – $29.00Price range: $18.00 through $29.00
Hardneck Marbled type Jupiter is the most impressive garlic we have come across in a long time. Large, beautifully purple marbled bulbs contain an average of 5-8 big, dense, sulfurous cloves. The raw flavor is bold and pungent while not being super hot. When cooked Jupiter keeps that garlicky richness common to marbled types. Plants…
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Rated 5.00 out of 5
$4.65 – $24.00Price range: $4.65 through $24.00
Brassica oleracea. 65 days. Sturdy 2′ tall plants have medium-sized finely curled, red leaves. The whole plants turn a deep purple red, especially after frost. Good yields and very hardy. Mildly flavored leaves turn dark green when cooked. Baltic Red is really quite gorgeous and a great choice for an “edimental,” an edible ornamental. One…
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Rated 4.75 out of 5
$4.65 – $200.00Price range: $4.65 through $200.00
Brassica napus. 25 days baby, 50 days full. A finely serrated frilly kale with a tender texture making it suitable for salad mix at all stages of growth. A great cold tolerant variety that is mild, very sweet and adds a lot of volume to salad mix. Larger leaves are also good for bunching and…
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Rated 5.00 out of 5
$4.65 – $64.00Price range: $4.65 through $64.00
Brassica oleracea. 30 days baby, 65 days full. We’ve finally found a Lacinato/Dino/Italian type kale that’s special enough to add to our catalog. Dazzling Blue Lacinato is a kale that really lives up to its name. Captivating blue-green leaves on vibrantly purple stems with that classic Lacinato leaf shape plus all the flavor. More vigorous…
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$4.65 – $180.00Price range: $4.65 through $180.00
Brassica napus with Brassica rapa crosses. 25 days baby, 50-60 days full. Incredible diversity unlike anything else. A mix of napus kales that have been crossed with B. rapa. Napus leaf types vary through the color spectrum from brilliant red to green to white Russian types; from super frilly to broad-leafed shapes; from skinny, short…
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$4.65 – $24.00Price range: $4.65 through $24.00
Brassica oleracea. 30 days baby, 60-70 days full. A diverse genepool mix of 17 oleracea kales and their crosses. Nick Routledge trialed the 17 kales collected on our 2007 Seed Ambassadors trip and this is what happened the next spring. This grex contains a lot of very interesting, diverse kales that are not available in…
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Rated 4.17 out of 5
$4.65 – $64.00Price range: $4.65 through $64.00
Brassica oleracea. 30 days baby, 60 days full. An extremely vigorous flat leaf, heirloom green kale from England. Hardy, tender and sweet. This kale frequently outgrows every other kale we plant in the summer, and out-produces most other kales through the winter as well. Multiple growth tips produce plentiful sprouting kale raab in spring to…
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$4.65 – $180.00Price range: $4.65 through $180.00
Brassica napus. 25 days baby, 50 days full. The first release from our breeding work coming out of the Gulag Stars population. In keeping with the stars theme, we give you North Star Polaris. This participatory breeding project is inspired by the Culinary Breeding Network and we are happy to have Lane Selman and Chef…
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$4.65 – $64.00Price range: $4.65 through $64.00
Brassica oleracea. 25 days baby, 60 days full. Pentland Brig kale is at the top of the list of the most vigorous B. oleracea kales. It quickly produces copious amounts of lightly-curled green leaves. Robust enough to harvest for market bunches yet tender and sweet enough to win over even kale skeptics. The plants can…
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Rated 5.00 out of 5
$4.65 – $54.00Price range: $4.65 through $54.00
Brassica napus. 25 days baby, 50 days full. An extremely frilly red Russian type. Appears to have frills on frills upon frills. Seems to be more resistant to aphids and heat than other kales. Good for making high volume bunches easily. Also great for salad mix before the frills start truly frilling. A reintroduction of…
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Rated 5.00 out of 5
$4.65 – $64.00Price range: $4.65 through $64.00
Brassica napus. 25 days baby, 50 days full. Red Russian type with broader leaves, lighter red coloring and more jagged leaf edge. Very hardy and extremely rare. Possibly the most vigorous napus kale, it looks very healthy all winter. As the name suggests, bolting in the spring is weeks later than other kales, filling the…
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$4.65 – $180.00Price range: $4.65 through $180.00
Brassica napus. 25 days baby, 55 days full. We present to you – Simone Broadleaf! Our second release coming out of the Gulag Stars kale population. Simone Broadleaf has a strong thematic character containing all tasty broadleaf plants of various colors and leaf edge waves. Some plants are dark green and glazed, others are light…
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Rated 5.00 out of 5
$4.65 – $220.00Price range: $4.65 through $220.00
Brassica oleracea. 60-70 days. Unique flat-leaved green kale from Sutherland, in northern Scotland. Many growth tips with small- to medium-sized, tender, sweet leaves on 3′ tall plants. Very hardy and tolerates the worst maritime winter weather, from freezing sleet and cold, to 70 mph winds. Makes the sweetest kale raab in the spring through the…
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Rated 5.00 out of 5
$4.65 – $200.00Price range: $4.65 through $200.00
Brassica napus. 25 days baby, 60 days full. A Siberian type that was recommended to us by Dr. Alan Kapuler of Peace Seeds as a highly productive, hardy kale. A variety that is becoming harder and harder to find. Resembles other Siberian kale types and you can see its relationship with red Russian kale, which…
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Rated 5.00 out of 5
$4.65 – $200.00Price range: $4.65 through $200.00
Brassica napus. 25 days baby, 50 days full. A selection made by Tim Peters of Peters Seed and Research in Oregon for the most cold hardy kale available. Tim selected Western Front from the 10% of survivors of hard freezes that killed most other kales, including Scotch, Russian and Siberian types. It has some variation,…
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$18.00 – $29.00Price range: $18.00 through $29.00
Hardneck Marbled type Khabar garlic is a strong flavored, high yielding, and reliable variety. Stocky plants with light green leaves produce big, thick garlic scapes. The flavor is fairly hot with a lingering pungency that mellows nicely when roasted. Plants are medium to late maturity, which helps them miss the worst of garlic rust issues….
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Rated 5.00 out of 5
$4.65 – $112.00Price range: $4.65 through $112.00
Brassica oleracea. 60-80 days. Instead of the usual variety description, and because we are in love with kohlrabi and The X-Files, Sarah has written a mini-ode to Superschmelz. Enjoy. Oh Superschmelz Kohlrabi, how I adore thee. The best part of broccoli (the stem) – at least to me. I didn’t think it possible, but somehow…
