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Phaseolus vulgaris. Tan Speckled. 88 days. Let’s be honest, if we were stranded on a desert island and could only have one dry bean to grow and eat, it would be pinto beans. Pinto beans were perhaps the only dry bean either of us ever knew growing up in Southern California, where they are a…
Phaseolus vulgaris. Golden Brown. 80 days. A light golden-brown, small dry bean rivaling other beans for early maturity. With its mild and creamy flavor, Nez Perce is a good all-purpose bean and is especially delightful refried. Very reliable and easy to grow in cool summer or short season areas. Short, half-runner bush plants show indeterminate…
Setaria italica. Foxtail millet. This is an awesome foxtail millet. Beautiful, dense, fingery heads are a reddish brown, leaves and stalks are purplestreaked green. Tolerates cooler summers. Very productive, easy to hand harvest (if you can get to it before the birds) and gorgeous in flower arrangements. Plants grow to 6′ tall. From Don Kluever…
Cucurbita maxima. 90 days. Lower Salmon River squash is on the short list of heritage Pacific Northwest winter squash varieties. Grown in the Lower Salmon River region of Idaho, possibly for generations, it is uniquely adapted to our bioregion. Plants love it here in western Oregon and are pretty high yielding. Deep orange, sweet flesh…
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