Idaho

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  • Nez Perce Bush Dry Bean

    Bush Dry Bean, Nez Perce (Organic)

    $4.35 – $16.80

    Phaseolus vulgaris. Golden Brown. 80 days. A light golden-brown, small dry bean rivaling other beans for early maturity. With its mild and creamy flavor, Nez Perce is a good all-purpose bean and is especially delightful refried. Very reliable and easy to grow in cool summer or short season areas. Short, half-runner bush plants show indeterminate…

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  • Millet, Hells Canyon (Organic)

    $4.35 – $54.00

    Setaria italica. Foxtail millet. This is an awesome foxtail millet. Beautiful, dense, fingery heads are a reddish brown, leaves and stalks are purplestreaked green. Tolerates cooler summers. Very productive, easy to hand harvest (if you can get to it before the birds) and gorgeous in flower arrangements. Plants grow to 6′ tall. From Don Kluever…

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  • Mega Pea
    Out of Stock

    Sugar Snap Pea, Mega (Organic)

    $4.35 – $7.35

    Pisum sativum. Green Sugar Snap. 60-70 days. A semi-bush, green sugar snap pea that grows to 3′ tall. Mega benefits from a trellis but is short enough that it’s not necessary. Long, light-green pods are very sweet when extra plump. Juicy pods grow to 4” long and fill a basket faster than other, typically smaller,…

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  • Winter Squash, Lower Salmon River (Organic)

    Winter Squash, Lower Salmon River (Organic)

    $4.35 – $120.00

    Lower Salmon River squash is on the short list of heritage Pacific Northwest winter squash varieties. Grown in and around Idaho’s Lower Salmon River, possibly for generations, it is uniquely adapted to our bioregion. Deep orange sweet flesh is flakier and drier than Sweet Meat.

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