Dry Farming Zine

Dry Farming Zine

By Dry Farming Institute, Culinary Breeding Network, and Oregon State University. 2024. 42 pages.

Learn about Dry Farming, a low-input, climate-responsive approach to growing crops, in 42 easy-reading pages! This zine was created to increase the understanding of dry farming, its roots, and application in the maritime Pacific Northwest of North America. Topics covered include the History of Dry Farming Around the World; How to Dry Farm; Ideal Plant Traits for Dry Farming; and Commonly Dry-Farmed Crops, among others. Eight delicious recipes and plenty of pretty pictures round out this fun and informative publication.

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A pdf of this zine and many other resources are also available for free at the Dry Farming Institute’s website.