Pacific Northwest Grown,
Open Pollinated, and Organic Seed

Sorghum, Kassaby (Organic)


Sorghum bicolor. 110 days.

White seeded grain sorghum with beautiful, dense seed heads. Plants grow to 12′ tall. Although Kassaby is a grain type, the stalks are wonderful to chew on and almost sweet enough to pass as sugarcane. Sorghum does not always mature seed at our latitude, but with an early sowing, Kassaby will make it. Sorghum is one of the world’s most important food crops, however it is under appreciated in North America. We like the biscuit flavor of sorghum flour, using it in recipes such as cookies, flat breads, and porridge. We received our stock seed from Nate Klineman of the Experimental Farm Network in New Jersey. He trialed many sorghum varieties from the USDA GRIN gene bank and found Kassaby to be one of the best for ease of growing and yielding viable seed. Originally from South Sudan.

Share your thoughts!

Let us know what you think...

What others are saying

There are no contributions yet.




Continue as a Guest

Don't have an account? Sign Up