Cilantro, Standby (Organic)

Coriandrum sativum.

A must-have in the herb garden! Standby cilantro’s bright flavor freshens up any meal and is essential in so many cuisines worldwide – especially Latin American, Middle Eastern, Southeast and South Asian. Very hardy and slow bolting, it is excellent sown year-round, and especially in the late fall for winter harvest or an early yield of seeds the following year. Seeds have a delicious strong, lime-like flavor. Bred by Tim Peters of Peters Seed and Research, in Riddle, Oregon.


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