Main Menu

Adaptive Seeds Logo Bringing Biodiversity Back

Pacific Northwest Grown,
Open Pollinated, and Organic Seed

Cilantro, Standby (Organic)

Coriandrum sativum.

A must-have in the herb garden! Standby cilantro’s bright flavor freshens up any meal and is essential in so many cuisines worldwide – especially Latin American, Middle Eastern, Southeast and South Asian. Very hardy and slow bolting, it is excellent sown year-round, and especially in the late fall for winter harvest or an early yield of seeds the following year. Seeds have a delicious strong, lime-like flavor. Bred by Tim Peters of Peters Seed and Research, in Riddle, Oregon.

3 g ≈ 200 seeds
$3.90

In stock

1 oz
$10.80

In stock

1/4 lb
$24.00

In stock

1 lb
$68.00

In stock

Geographical Origin

,

Sow in flats indoors or direct sow ¼“ deep spring through fall. Harvest leaves before flowering. Cilantro bolts easily; sow in succession for continuous harvest.

Seed Saving

Collect seeds from seed heads that are fully dry. Shell by hand or by dancing, winnow to clean. Finish air-drying if necessary before sealing in airtight container. Cross-pollination may occur, isolate from other cilantro and corriander by ½ mile.

Share your thoughts!

Let us know what you think...

What others are saying

There are no contributions yet.

×

Login

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Continue as a Guest

Don't have an account? Sign Up