Adaptive Seeds

Mustard, Dragon Tongue / Ho Mi Z

Mustard, Dragon Tongue / Ho Mi Z (Organic)

5 out of 5 based on 1 customer rating
(1 customer review)

$3.25$9.00

Brassica juncea. 20 days baby, 40 days full.

Hands down the most beautiful red mustard for salad mix. The leaf color is green and purple, hard to describe, and reminiscent of the 1990s fractal posters that Sarah had in her room as a teenager. Very slow to bolt in spring, it has the perfect balance of sweet and spicy flavors. Sizes up enough to be used in stir-fry. Bred by Frank Morton of Wild Garden Seeds in Philomath, Oregon, and renamed Dragon Tongue by Eleanor O’Brien of Persephone Farm in Lebanon, Oregon. It is Frank’s favorite fall mustard and Andrew’s favorite spring mustard. Selected from a cross between Horned and Miike mustards.

Seed produced by Wild Garden Seeds in Philomath, Oregon.

As required by the Oregon Department of Agriculture and the Washington Crucifer Quarantine, all Brassica family seed lots have been tested & found negative for blackleg (Phoma lingam) by an approved, certified lab. 

OSSI logo words color 200 x 147

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1 g ≈ 250 seeds
3 g ≈ 750 seeds
1/2 oz

$3.25
$6.00
$9.00

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5 out of 5 stars

1 review

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What others are saying

  1. Don Peterson

    5 out of 5 Best mustard

    Where did you grow this variety? Oregon

    I’ve grown dragon tail mustard for several years and love it. The taste is superb:somewhat spicy but not overwhelming when used in a mix. The plants are vigorous and beautiful, and they bolt later than most mustards. They have overwintered reliably in simple hoop houses.

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