Celosia argentea var. spicata. 60-70 days. An important leafy green from Nigeria and West Africa that is becoming more well known in North America as an easy to grow, culturally significant food. Used in a similar fashion to Callaloo amaranth greens and is similarly heat resistant. Culinary quality is best before flowering and when leaves…
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Fedia cornucopiae. 30-40 days. A delicious walnut flavored, tender salad green. Doucette d’Alger is a cousin of corn salad with larger leaves and can be used in a similar manner, however it is a hot weather loving plant that thrives in mid-summer. Flowers are an attractive lilac color that bees find highly desirable. While rare…
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Lactuca sativa. Green Romaine. 60 days. With its dense, bright green heads, Augustus is a classic big green romaine lettuce through and through. Plants are nice and tall and produce lots of crisp and tasty leaves, perfect for piling onto sandwiches. Legend has it the Roman Emperor Augustus was gravely ill and he was put…
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Lactuca sativa. Green Oak Leaf. 30 days baby; 55 full. Very reliable, compact green oak leaf, perfect for heads or salad mix. This was a commercial standard until recently, when it was replaced by patented varieties that are almost identical. If you want a solid, open-source green oak leaf, this is for you. Not only…
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Lactuca sativa. Green and Red Crisphead. 65 days. This Batavian type is one of our best lettuces for summer production. Dense heads with thick, dark green leaves and red tips. Delightfully crunchy and resists tip-burn. Very slow to bolt. Not suited to winter production. This lettuce comes to us from a Seed Savers Exchange member…
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Lactuca sativa. Green Romaine. 30 days baby; 60 full. Very big, light green romaine heads. Good heat and cold tolerance with a crunchy sweet flavor. It performs excellently and is a variety we’ve heard many farmers swear by. We swear by it too! This was our romaine of choice when growing for market, and our…
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Lactuca sativa. Red Butterhead. 50 days. A medium-sized, dark-red butterhead that stands out as one of our best varieties. Easy to grow and tolerant of summer heat – it was slow to bolt in our summer lettuce trial which included over 60 varieties. Great color, overall appearance and succulent texture. A reliable variety for gardens…
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Lactuca sativa. Green Romaine. 30 days baby; 60 full. Big, dark-green romaine with a crunchy, delicious, sweet flavor. The heads are slow to bolt and leaves form tightly without folding over on themselves to blanch a heart that is sweet. Heat tolerant and productive, we recommend this romaine especially for organic farm production, and it’s…
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Lactuca sativa. Red Butterhead. 55 days. A really great, medium-sized red butterhead variety. Once popular with market growers but disappeared after the PVP expired. Smooth leaves are red tipped with green interiors. Bred for resistance to lettuce mosaic virus, sclerotinia and downy mildew, Sangria is also heat tolerant, resists tip-burn and holds longer in the…
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Lactuca sativa. Green and Red Crisphead. 45-55 days. A brilliant green and red crisphead lettuce. Exceptional heat resistance similar to Batavian types and the flavor is sweet and crisp even in the middle of summer. The last few years we have been trialing summer lettuces and Saragossa is one of our favorites. Selected to excel…
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Lactuca sativa. Green and Red Crisphead. 60-90 days. Heads are green with bronze tips, upright in stature, size up quickly but then can sit in the field for weeks before bolting. Great for folks that like to have lettuce in the garden but don’t like to eat it all at once. Slogun will wait for…
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Lactuca sativa. Green Leaf. 30 days baby; 55 full. A Ukrainian green-leaf type lettuce reported to be very popular with commercial growers in Ukraine. The bright green leaves have crisp ribs and frilly leaf margins. Early to size up, Snowflake is a vigorous lettuce with good bolt resistant. Plants attain a very large size if…
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Lactuca sativa. Green Crisphead. 45-55 days. A vibrant green, summer crisphead variety. There are so many names for this type of lettuce – summer crisp, crispleaf – and we prefer crisphead because they all make a nice crispy head. This is very true for Victoria Batavian. We spent several years trialing summer lettuce varieties and,…
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Abelmoschus esculentus. Green. 50-70 days. After many failed attempts at growing okra in our maritime Pacific Northwest location, we finally found Burmese Okra, a variety that not only grows well, but also produces seed (well, not every year). Nevertheless, we are thrilled that our experiments have led to Burmese okra being worthy of our catalog!…
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Abelmoschus esculentus. Red. 65-75 days. Gorgeous okra with red stems and pods and showy cream-colored hibiscus-like flowers. We have been impressed with Yuma Red’s productivity – it flowers late into the season on plants that grow to 5’ in our Pacific Northwest location. Plants are said to get much larger in hotter areas. Okra is…
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Atriplex hortensis. 40-50 days. We first learned about orach during our time at Horton Road Organics where its shocking red leaves were a key ingredient in their famous salad mix. Red Flash is a European selection that is a great salad mix variety with delightful magenta red leaves. The undersides of the lovely, heart-shaped leaves…
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Portulaca oleracea sativa. 50 days. Similar to Munich purslane, but with darker green leaves and thinner stems. French Green Leaf slightly resembles wild purslane but is distinctly different as it grows very upright for easy cutting, and leaves and stems are more succulent with a milder flavor. This variety makes a nice crunchy addition to…
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Portulaca oleracea sativa. 50 days. Munich Purslane is a summer salad green with great texture and heat tolerance. Not the weedy relative, this grows tall and sets seed late. It also has much better flavor compared to wild purslane. High in Omega-3 fatty acids, it adds a citrusy tang to summer salads. Its character seems…
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