Showing 29–34 of 34 results
Capsicum annuum. Green to Red. 70 days. Red ruffled pepper with sweet thick flesh. Very early and also productive late into the season. Deeply lobed, flattened sheepnose/cheese type pimento. Fruit develop fewer blemishes during ripening compared to bell-shaped peppers. The German translation of Liebesapfel can be either ‘love apple’ or ‘candy apple.’ Either one certainly…
Capsicum annuum. Green to Red. 80 days. Peace Bell is a big red bell pepper with that classic blocky bell shape and sweet, tasty fruit. We have been looking for a red bell pepper to add to our offerings for a very long time, but found that most open-pollinated varieties were too late maturing, with…
Capsicum annuum. Green to Red. 70 days. Excellent early maturing dark red sweet pepper that is definitely one of our favorites. Pointy Kaibi #1 is not overly sweet for fresh eating, instead having an incredible aroma which makes it excellent for sweet paprika. Not only will this variety fill the house with an unbearably delicious…
Capsicum annuum. Green to Red. 75 days. A rare medium-large, elongated and blocky, red Italian frying type pepper. Reputed to be one of the sweetest peppers around. Scored a high rating in the Northern Organic Variety Improvement Collaborative (NOVIC) trials for early maturity and flavor. Fruit are a little bit later and more stout than…
Capsicum annuum. Green to Red. 80 days. We’re on the Stocky Red Roaster bandwagon! We grew this red, Italian type pepper for market and loved it for its sweet flavor raw, roasted, or cooked, as well as its productivity and size (4-6″ long, 2″ wide at shoulders). It turns out we weren’t alone, as Stocky…
Capsicum annuum. Green to Red. 60 days. This is the best sweet pepper we have found for short season areas. Short plants ripen medium-thick-walled, early, sweet, blocky-round type fruit a full 2 weeks earlier than other peppers. They continue to mature smaller fruit – somewhere between golf ball and tennis ball sized – throughout the…
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