Showing 481–512 of 525 results
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$4.65 – $43.50Price range: $4.65 through $43.50
Solanum lycopersicum. Red Grape. 65 days. Indet. Small-fruited red grape tomato produces all season and continues to pump out high quality, deliciously sweet fruit late into the season after so many other varieties have lost the flavor edge. Fruit hold exceptionally well both on and off the plant. Thai Grape is a good representation of…
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Rated 5.00 out of 5
$4.65 – $21.05Price range: $4.65 through $21.05
Solanum lycopersicum. Pink. 80 days. Indet. Potato Leaf. Big, pink, 12-16 oz beefsteak fruit are somewhat variable in shape – many with a rather ribbed appearance while some are a more flattened globe shape. We find it to be earlier to mature and heavier yielding than the ubiquitous Brandywine and recommend growing Tiffen Mennonite instead….
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$4.65 – $52.63Price range: $4.65 through $52.63
Solanum lycopersicum. Red with Yellow Stripes. Paste. 75 days. Indet. Roma-like, 2” long fruit are produced in clusters of 6 or more with beautiful yellow tiger stripes on red, 2-3 oz fruit. Flavor is fragrant and sweet. A variety developed in 1990 by Belgian tomato collector, Luc Fichot, and named after its fruit shape that…
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Rated 4.80 out of 5
$4.65 – $52.63Price range: $4.65 through $52.63
Solanum lycopersicum. 50 days. Det. Dwarf. Unique, super early dwarf plants are very well-suited for container culture. Red, 2-4 oz, mini-beefsteak shaped fruit are juicy with good flavor. Consistently one of our earliest tomatoes to ripen in the field. Uralskiy Ranniy is extremely easy to grow and produces high yields – especially for such small…
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$4.65 – $21.05Price range: $4.65 through $21.05
Solanum lycopersicum. Pink with Yellow Stripes. 80 days. Indet. Potato leaf. Pink skin with yellow tiger stripes. Voluptuous, slightly lobed, 5-12 oz flattened globe-shaped fruit. Good sweet crisp flavor and very productive. Holds quality well off the vine, better than other heirloom types. Thick enough skin for market farmers, yet tender enough for eaters. Very…
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$4.65 – $43.50Price range: $4.65 through $43.50
Solanum lycopersicum. Pink Grape. 60 days. Indet. Pink, grape-shaped fruit have a firm texture and a flavor that is a little more tart than sweet. Plants are quite vigorous and grow to about 5′ in our field conditions. We have found them to be very cool weather tolerant but not actually frost resistant. The most…
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$4.65 – $43.50Price range: $4.65 through $43.50
Solanum lycopersicum. Red Cherry. 60 days. Indet. Red cherry tomato with balanced sweet flavor, high yields, and very tall vines. Fruit are slightly larger than average cherry tomatoes. The delicious flavor and easy picking make it attractive and a quick pint filler. An excellent choice for red cherry production on market farms. Zuckertraube is German…
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Rated 4.00 out of 5
$4.65 – $8.15Price range: $4.65 through $8.15
Acmella oleracea (synonym Spilanthes oleracea, Spilanthes acmella). Perennial to zone 9. The common name Toothache Plant refers to the numbing and tingling sensation caused by chewing on the leaves or flowers of these fun and pretty plants. You’ll never forget your first time with this one – it’s like Jimi Hendrix playing his fuzz face…
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$4.65 – $8.15Price range: $4.65 through $8.15
Ismelia carinata. 55-65 days. Daisy-like flowers in a wide array of color patterns make this mix a fun addition to the garden. Colors form in concentric circles around dark reddish brown centers and range from white to pale and dark yellows, oranges, salmon, pinks, reds and even lavender and burgundy! Profuse quantities of 1”-3” blooms…
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$4.65 – $98.00Price range: $4.65 through $98.00
Brassica rapa. 70 days. This is our hardiest turnip bred specifically for Oregon winters. Salvaged from the less than 5% of the surviving turnips from a population of Dr. Alan Kapuler’s Six Root Grex Turnip. The rest of the population died after a hard 8°F frost at Aprovecho Research Center in Cottage Grove, Oregon. The…
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$4.65 – $22.00Price range: $4.65 through $22.00
Brassica rapa. 75 days. Beautiful creamy golden colored turnips. Flesh is the same color as the outside. Slightly flattened globes have mild radish-like flavor and are very winter hardy. Best sown early spring or fall. A very old heritage variety best used in sauerkrauts, stews and roasting. Seed originally from an Austrian Biodynamic CSA and…
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$4.65 – $72.00Price range: $4.65 through $72.00
Valeriana officianalis. Perennial in zones 4–9. A mix of improved strains of valerian, preferred for commercial production due to high essential oil content and good root yields. Valerian is a favored herbal treatment for insomnia and the small, pink and white flowers were once used in perfumes. Considered a powerful brain and muscle sedative, valerian can…
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$4.65 – $68.00Price range: $4.65 through $68.00
Citrullus lanatus. 70-80 days. Light-green skinned watermelon with some speckles. Oblong fruit are large (10-30 lbs) for such an early melon. Good flavor with pink-red flesh. Bozeman ripens well in our cooler Oregon summers with similar maturity to other early watermelons like Blacktail Mountain and Early Moonbeam. Thick rind enables long storage, providing delicious, crisp…
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$4.65 – $27.90Price range: $4.65 through $27.90
Citrullus lanatus. 75-80 days. Chou Cheh Red has been lauded as the “Best. Watermelon. Ever.” and “sweetest” watermelon by some of our seed growing friends, and when fellow seed folk get behind a variety we listen! In addition to its addictive sweetness, we were pleasantly surprised to discover the relatively early yields even with so…
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Rated 5.00 out of 5
$4.65 – $194.00Price range: $4.65 through $194.00
Citrullus lanatus. 75 days. Round, ice box type fruit reach 10-15 lbs, and average 10″ in diameter. Dark green, nearly black rind. Fruit have a pinkish red, sweet flesh that is quite a treat. This Russian heirloom is early and vines are quite vigorous, producing a lot of fruit until frost. Comparable to Blacktail Mountain…
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Rated 5.00 out of 5
$4.65 – $194.00Price range: $4.65 through $194.00
Citrullus lanatus. 90 days. The quintessential watermelon – classic flavor and so sweet! Green striped, oval fruit with pink flesh and white seeds grow to 25 lbs. Thin rind means you can eat almost all the way to the skin, however it also means that it does not store super long or travel very well….
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$4.65 – $194.00Price range: $4.65 through $194.00
Citrullus lanatus. 90-100 days. A unique and rare winter keeper type watermelon. With light-green skin and pink-red flesh, these melons have a good sweetness and excellent flavor. Some refer to this type as a Christmas watermelon because once picked, it can be stored into December. We have eaten them for Thanksgiving and later into winter….
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$4.65 – $52.00Price range: $4.65 through $52.00
Ammobium alatum. 60 days. Perennial in zones 9-10. Perhaps one of the best and most well known dried flowers, Winged Everlasting (aka, Ammobium), is also a good filler in fresh arrangements. Tiny white strawflower like blossoms sit atop sturdy stems, and can be cut before they fully open for all white flowers, or after they…
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$4.65 – $138.00Price range: $4.65 through $138.00
Cucurbita moschata. 100 days. We decided to grow Black Futsu because it’s so pretty and it quickly became a favorite winter squash in the kitchen. Squat pumpkin-shaped, bumpy, deeply ribbed fruit start out dark green and mature to a deep tawny orange with a captivating grey blush. Fruit average 2½ lbs, making them a great…
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Rated 5.00 out of 5
$4.65 – $128.00Price range: $4.65 through $128.00
Cucurbita maxima. 90 days. Japanese Kabocha type, blue-grey squash with a flattened globe shape. Sweet with the characteristic dry flesh of a Kabocha or Hokkaido. If stored for a few months, it will become a little more moist. Great rich flavor, but different than Sweet Meat, which is also C. maxima with a similar color…
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Rated 5.00 out of 5
$4.65 – $138.00Price range: $4.65 through $138.00
Cucurbita moschata. 90 days. As market growers, we knew that winter squash storability and flavor improve with ripeness, so we were always on the lookout for an early butternut variety that matured well here in Oregon. Some hybrids come close, but most OPs require a longer growing season than we can provide. In 2005, we…
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Rated 5.00 out of 5
$4.65 – $98.00Price range: $4.65 through $98.00
Cucurbita pepo. 90 days. We cannot get enough of this squash. We could eat it nearly every day all winter. A large Honey Boat type with extremely thick flesh and delicious rich flavor. Most delicata have a honey sweet or even maple flavor, but Candystick Dessert delicata has a richer date-like flavor that is truly…
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Rated 4.00 out of 5
$4.65 – $54.00Price range: $4.65 through $54.00
Cucurbita moschata. 100 days. Unique, small round butternut different from other butternut types as it looks more like a tan, squat pie pumpkin. Very delicious sweet flavor becomes more developed in storage. Flesh is a deep orange color. Some fruit are very round while others are slightly lobed. When properly stored (at room temperature in…
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Rated 4.33 out of 5
$4.65 – $98.00Price range: $4.65 through $98.00
Cucurbita pepo. 85 days. Small, orange, acorn-type fruit are an ideal size for single-serving winter squash. This variety shuns the stereotype of acorn squash being bland. Five times more flavorful than most acorn squash, but about half the size. We often get good feedback from commercial growers about Gill’s Golden Pippin’s productivity and flavor. We…
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$4.65 – $128.00Price range: $4.65 through $128.00
Cucurbita maxima. 90 days. Japanese winter squash with dark green skin and bright orange flesh. Sweet, rich, nutty flavor and dense, flaky texture is good enough to eat plain. In Japan, Green Hokkaido Kabocha is commonly steamed or used in tempura. While the go-to method for cooking kabocha in North America is oven roasted, it…
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Rated 4.40 out of 5
$4.65 – $128.00Price range: $4.65 through $128.00
Cucurbita maxima. 90 days. Lower Salmon River squash is on the short list of heritage Pacific Northwest winter squash varieties. Grown in the Lower Salmon River region of Idaho, possibly for generations, it is uniquely adapted to our bioregion. Plants love it here in western Oregon and are pretty high yielding. Deep orange, sweet flesh…
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Rated 5.00 out of 5
$4.65 – $128.00Price range: $4.65 through $128.00
Cucurbita moschata. 100 days. With orange skin occasionally marbled with green, and exceptionally dark orange flesh, this is one unique and beautiful butternut. Sonca Orange Butternut is by far sweeter and smoother than any other butternut we have ever eaten. Our experience is corroborated by Jo’s son, Cole, who thinks it is utterly delicious, and…
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$4.65 – $54.00Price range: $4.65 through $54.00
Cucurbita pepo. 100 days. A slight variation on the classic delicata, Sugar Loaf is a sister variety to Honey Boat with a similar tan color and green stripes but with a shorter, blockier (some might even say loaf) shape. Deliciously sweet fruits average 1-2 lbs. Originally bred by Oregon State University plant breeder Dr. Jim…
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Rated 4.50 out of 5
$4.65 – $139.00Price range: $4.65 through $139.00
Cucurbita maxima. 100 days. Beautiful blue squash on huge, vigorous vines. 3-4 fruit per plant weigh 10-20 lbs each and store well through May. Selected for vigor, large seeds for good cool soil emergence, a small seed cavity, and premium flavor by Carol Deppe in Corvallis, Oregon. She spent years and produced several tons of…
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Rated 5.00 out of 5
$4.65 – $76.00Price range: $4.65 through $76.00
Cucurbita maxima. 100 days. This is the biggest winter squash we have ever grown! Fruit are a light pink/ salmon color and look like giant pink Sweet Meat squash. Average 35-40 lbs with some even up to 50 lbs. Vigorous vines grow to 30′ in all directions and average 3 fruit per plant. Originally bred…
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Rated 5.00 out of 5
$4.65 – $38.00Price range: $4.65 through $38.00
Achillea millefolium. Perennial. Sometimes our penchant for seed saving goes a little too far – such is the case with Danish Yarrow. We saved seed from a bunch of plants growing along the roadside while out exploring the ruins of a 14th century castle about 12 miles from Aarhus, Denmark, during the first days of…
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$4.65 – $112.00Price range: $4.65 through $112.00
Achillea filipendulina. Perennial in zones 3-10. A striking ornamental. Gold flowers make excellent cut flowers and are even better dried as everlastings. The upright growth makes for easy cutting and the flowers last all summer. What we love most about Parker’s Gold is the captivating aromatic leaves that look like ferns but smell like the…
