Showing 57–84 of 501 results
Calendula officinalis. 60 days. Pale peach with some copper undertones, Bronzed Beauty Calendula offers a unique coloration when compared to the standard orange and yellow calendula color spectrum. Petals are cream on the top and coppery red on the back. Flower center is a nice chocolate brown. This variety is great for people who want…
Calendula officinalis. 65-70 days. Perennial in zones 8-10. Fully double, bright orange flowers on 18-24” plants. Erfurter is a preferred variety for commercial production in the US, with larger flowers and a somewhat higher resin content than Resina. Also blooms profusely, but not as prolifically as Resina. Petals can be used to make a natural…
Calendula officinalis. 60-65 days. Perennial in zones 8-10. A very fine strain of calendula for medicinal use, and as a self-sowing, short-lived perennial flower. Highly productive plants produce medium-sized flowers with two rows of resin-rich petals. Plants have either soft orange or bright yellow flowers with small centers. Fairly hardy in our climate, Resina often…
Eschscholzia californica. Annual/Perennial in zones 8-10. A unique strain of California Poppy with satiny petals that are mostly dark red on the bottoms and deep dark orange on the tops. Since flowers open and close with the sun, the flower color appears to change from red in the early mornings to coppery by day then…
Eschscholzia californica. Annual/Perennial in zones 8-10. This beautiful strain of the California state flower has been available since the early 1920s. Compact plants have ferny greyblue foliage and grow to 18″ tall. Light golden flowers have orange centers. Blossoms seem like beacons to native pollinators, especially bumblebees. Flowers open with the sun and close in…
Camelina sativa. Camelina is an under utilized alternative grain crop with very high potential. Also known as false flax and can be used similarly for oil production. We are not the biggest fans of vegetable oils but camelina just might be the perfect healthy replacement for the scourge of canola. Grown in Europe for at…
Campanula medium. Biennial. Bell-shaped, 2-3″ flowers are good stuffed or whole in salad. Selected for edible flowers which are purple or white and pleasantly peppery. Biennial that blooms only in its second year, but flowers profusely and is well worth the wait. A type of Canterbury Bells Campanula selected by Tim Peters of Peters Seed…
Cynara cardunculus. Perennial in zones 7-10. Related to the artichoke but grown instead for the leaf midribs (technically petioles) that are eaten after blanching. White, thornless leaf midribs grow tall and are extra thick. Vigorous upright growth results in partial self-blanching, giving Plein Blanc Inerme Blanco Cardoon a higher culinary value than more traditional varieties….
Daucus carota. 70 days. The ultimate carrot for winter cultivation and storage. Wide shoulders, dense flesh, and solid carrot flavor make it a preferred variety for processing and great for bulk and/or wholesale as the poundage adds up quickly. Grows well in heavy soil, strong tops and wedge shape make for easy harvest. This variety…
Nepeta cataria. Perennial in zone 3-9. Catnip is a member of the mint family and is especially suited for gardeners whose household includes members of the cat family. Our cats love catnip and can often be found laying in the shade of the catnip patch on summer afternoons, but cats aren’t the only reason to…
Brassica oleracea. 200+ days. This overwintering purple cauliflower is another great crop for the hunger gap of late spring. Purple Cape, when sown in June or July, produces deep purple heads the following February through March. Produces much larger heads and more food than overwintering purple sprouting broccoli, and we are so happy to be…
Apium graveolens. 110 days. A great old-fashioned celeriac from England. These big, vigorous roots are a little darker than modern varieties both inside and out, and the leaf stalks have a reddish color. Most modern celeriac has been bred to have a bright white interior, which is better for looks. Unfortunately, the volatile compounds that…
Apium graveolens. 50-70 days. An Asian type that is similar to Chinese celery, but from Thailand. Chai Thai celery has long stems with strongly flavored large, jagged leaves that have a nice golden-green color. Asian celery is often used as a flavoring herb in stews, soups and stir fry dishes. The thin stems are rather…
Apium graveolens. 70 days. Light-green leaf cutting celery. Grows to 18” and is great in mirepoix and soups. Stems are also usable, but much smaller than those of stalk celery. The flavor packs a punch that is most suitable for cooking; a little goes a long way. This vigorous biennial leaf makes a great addition…
Apium graveolens. 70 days. Bright-green, aromatic leaves atop long, skinny, white stems give White Queen a stark visual contrast from the classic western stem celery. Thrives in cool fall weather, overwinters easily, and sometimes grows back vigorously as a second and third year perennial. This leaf celery is a Chinese variety with a strong flavor…
Apium graveolens. 80-100 days. The classic American celery! An improved Tall Utah type, Ventura celery is named after the town Andrew grew up in. When he was a kid riding his bike around Ventura, California, he saw many fields of celery growing interspersed with strawberry fields and lemon orchards. Once one of the most common…
Celosia argentea var. spicata. 60 days. Perennial in zones 10-11. Feathery silver/white flower spikes develop into a light pink that gets darker towards the tips. Soft texture begs to be touched and looks phenomenal in arrangements. A wheatstraw type, Flamingo Feather Celosia plants grow to 4’ tall producing many branches (up to 40!), each with…
Celosia argentea var. plumosa. 60 days. Annual. Deep magenta flame-like flower spikes are dynamic in the garden and make a nice addition to landscaping and mixed containers. Dark red-bronze leaves complement the flower heads to provide color contrast and texture all season long. Magenta Forest Fire’s vibrant color, strong stems, and abundant side shoots make…
Matricaria recutita. Bodegold is an improved German variety of chamomile with higher essential oil content, high yields, large flowers, and more uniform habit. The truly special trait of this variety is its delicious, sweet aroma that is significantly sweeter than other chamomile varieties. White petaled flowers have fragrant yellow centers. Chamomile is commonly used as…
Matricaria recutita. A unique Polish tetraploid variety. Tetraploid plants naturally have more cell chromosomes which usually results in larger and more vigorous plants. Zloty Lan is certainly bigger and higher yielding with a strong, tall growth habit. We find it has a wonderful aroma that is somewhat less sweet than Bodegold. The dried flowers steeped…
Anthriscus cerefolium. 30-60 days. Biennial in zones 3-9. Chervil is a useful and unfailing winter herb that deserves to be more commonly grown. Flavor is reminiscent of fennel with lots of sweet, subtle notes. A carrot relative, its leaves are similar and almost fern-like. We grow it in full sun, but it thrives in part…
Cichorium intybus. Sugarloaf type. 80 days. Tall, green romaine-like “loafs” are sweet and crunchy. Usually hardy here in the Pacific Northwest all winter long, although temperatures below 20°F may damage heads. The Borca selection has had much better consistency and hardiness for us in our trials than other strains of sugarloaf. It became a staple…
Cichorium intybus. Rosette type. 35 days leaf; 60 head. Trieste Sweet is a cut-and-come-again chicory that is usually broadcast sown, and harvested at baby leaf stage for use in salad mixes. Known for regrowth after harvest. Young leaves are smooth with round tips, thin stems that have almost no ribbing, and a mild sweet flavor…
Cichorium intybus. Loose heading type. 70 days. Chicories are becoming more popular in the Pacific Northwest with castelfranco and sugarloaf leading the charge. Why? Because they’re delicious! Variegata di Castelfranco is a big heading chicory with lots of bright colors, mostly green with red speckles. If planted in July or early August, it will head…
Physalis alkekengi var. franchetii. Perennial in zones 4-11. A decorative relative of tomatillos and ground cherries, Chinese Lantern has a dark orange papery wrapper that surrounds inconsequential fruit. A festive addition to autumn-themed arrangements and also great for everlasting bouquets since the color remains vibrant after drying. Plants grow to 2’ tall, with cutting stems…
Allium schoenoprasum. Perennial in zones 3-10. Produces bunches of dark green, pungent, onion flavored leaves that are very versatile in the kitchen. Plants grow to about 12″ tall. Very hardy plants withstand neglect, can grow in full sun to part shade, and are great for containers. In midsummer, plants produce little, light purple, globeshaped flowers…
Coriandrum sativum. Named for the Rak Tamachat Permaculture and Natural Building Education Center in Thailand, where we saved the seeds for this variety out of their kitchen garden when we visited in March, 2014. Since all we saw were the plants that had already gone to seed, we were surprised and delighted by what we…
Coriandrum sativum. A must-have in the herb garden! Standby cilantro’s bright flavor freshens up any meal and is essential in so many cuisines worldwide – especially Latin American, Middle Eastern, Southeast and South Asian. Very hardy and slow bolting, it is excellent sown year-round, and especially in the late fall for winter harvest or an…
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