Coriander, Kanchanaburi (Organic)
This coriander/cilantro has a fresh, aromatic flavor. Selected for seed production, the plants are shorter, earlier to flower, and have larger seeds than leaf type varieties. Although it is not the primary use, it also has tasty, aromatic leaves and roots that are useful in Thai food. Kanchanaburi coriander is a Thai variety from the town of the same name. It is a beautiful place in western central Thailand that the River Kwai runs through. We sourced our stock seed originally from Will Bonsall’s Scatterseed Collection, a priceless seed preservation project based in Maine. Aka, Kachanaburu Coriander.