Dill, Ambrosia (Organic)

Anethum graveolens. 35 days.

An amazingly fragrant variety of dill. Heavenly in the garden and a key ingredient for many pickle recipes. You can’t have too many jars of dilly beans in the pantry. Also delicious in borscht (beet soup), and cooked with fish or potatoes. Flowers are very attractive to pollinators. We sourced Ambrosia dill originally from Peace Seeds in Corvallis, Oregon. There is a Ukranian or Russian variety of the same name, it may be the same but we’re unsure. Aka, Ambrojia.


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