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Pacific Northwest Grown,
Open Pollinated, and Organic Seed

Beet, Lutz Green Leaf (Organic)

Beta vulgaris. Round Red. 70-90 days.

An old standby winter storage beet with vibrant red roots and pale green leaves. Some Lutz strains commonly available have red leaves and stems – we are offering the original green-stemmed variety whose leaves have much better flavor. Our friend Avram Drucker of Garlicana, who stewarded this variety for many years, says, “If I had to pick only one [beet] variety for homesteading, there’s just no question that this is it.” Lutz Green Leaf is claimed by most, to be “not a pretty beet,” but we disagree, finding it to be quite pretty and amazingly sweet as well. Light green leaves are especially tasty for beet greens, and are good when young in salads or cooked up like chard when more mature. Word is roots stay tender even when very large (up to 12 lbs!) – I can’t imagine any beet being pretty at that size. Lutz Green Leaf has won us over.

Seed produced by Uprising Organics in Lynden, Washington.

3 g ≈ 115 seeds
$3.90

In stock

1/2 oz
$9.80

In stock

1 oz
$14.00

In stock

SKU BEETLUTZ Categories , Tag

Direct sow March through early August in rows that are 1’ apart. Thin to 3” spacing once they’re 3” tall. Don’t forget to eat the greens! For us, beets can grow through the winter without protection, but must be sown by August for this purpose.

Seed Saving

Collect seeds from 20+ plants in second year once seeds have dried down, usually by September. Cut seed heads, place on tarps, dry a few more days, then dance on the dry plants to free seed. Collect seeds from pile, winnow to clean. Isolate from other beets and chard by 1 mile.

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5 out of 5 stars

1 review

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What others are saying

  1. J.J.

    Really Huge, Very Yummy

    J.J. (verified owner)

    Where did you grow this variety? Oregon

    This Beet lives up to its legend! I actually started these in containers, then transplanted them in April 2021 (otherwise the slugs just eat em up), and thinned them out from 3″ apart to 9″ apart. I kept planning on harvesting them, but we had other food to eat so I just kept watering them and they kept growing. I think they topped out at 5-7 lbs each (at the least) and, while unwieldy to cut up, they tasted great (I harvested the big ones in late September/early October). Also, yes we do have leaf miners or something but they tolerate them and still make great beets! Probably the most pounds of food per square foot, beating out super productive potatoes! Growing in the Salem area.

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