Popcorn, Dakota Black (Organic)

Zea mays. Popcorn. 90 days.

One of the earliest maturing and easiest to grow popcorns. 6-8” ears on 6′ tall plants. Dark black kernels have a ruby-red, glassy shine when held in the right angle of light. The pointy kernels pop bright white with a small black hull still attached. The flavor is delicious, hearty and crunchy. Many popcorns lack this richness, which gives Dakota Black the ability to act as a meal all by itself. Developed by the Podolls of Prairie Road Organic Farm, seed growers in North Dakota. Aka, Dakota Black Pop.

Seed produced by Lonesome Whistle Farm in Junction City, Oregon.

2 oz ≈ 200 seeds.
$3.90

In stock

8 oz ≈ 800 seeds.
$14.00

In stock

1 lb
$26.00

Out of stock

5 lbs
$96.00

Out of stock

Geographical Origin

Corn does best when direct sown 1” deep, spaced at 12” centers, but can be planted as close as 8″ apart if given enough fertility. If sowing early in cold soil we recommend soaking seed overnight in water before sowing. Sow once danger of frost has passed. For optimal pollination do not plant a single row, instead plant 3-4 rows in blocks of at least 100 plants. Use row cover to protect emerging seedlings from birds and insects.

Seed Saving

Harvest cobs for grain or seed when stalks are brown and ears are dry. Fold husk back and leave indoors to finish drying completely. Remove kernels by rubbing two cobs together, or by hand. Test for dryness with a hammer; dry kernels shatter. Isolate from other corn by distance –1 mile – or time, two weeks – between sowings.

Share your thoughts!

Let us know what you think...

What others are saying

There are no contributions yet.

×

Login

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Continue as a Guest

Don't have an account? Sign Up