Main Menu

Adaptive Seeds Logo Bringing Biodiversity Back

Pacific Northwest Grown,
Open Pollinated, and Organic Seed

Mustard, Spicy Curls (Organic)

Brassica juncea. 20 days baby, 40 days full.

A very diverse and strikingly beautiful mix of curly and wavy, mostly red and purple leaves with good moderate heat. Great for salad or bunching greens. A favorite of ours for winter cooked greens, the heat vanishes once cooked and the rich flavor remains. Bred in Oregon by Tim Peters of Peters Seed and Research for more cold hardiness and disease resistance than other mustards.

Seed produced by Avoca in Corvallis, Oregon.

As required by the Oregon Department of Agriculture and the Washington Crucifer Quarantine, all Brassica family seed lots have been tested and found negative for blackleg (Phoma lingam) by an approved, certified lab.

1 g ≈ 250 seeds
$3.90

In stock

3 g ≈ 750 seeds
$6.90

In stock

1/2 oz
$9.80

In stock

1 oz
$12.80

In stock

1/4 lb
$36.00

In stock

Geographical Origin

,

Sow in pots indoors February through May or August through September. Transplant 3-4 weeks after sprouting. May also be direct sown in early spring or late summer. Hot weather may cause premature bolting and/ or extra spicy flavor. Succession sow to extend harvest. Flowers are edible.

Seed Saving

Collect seeds from overwintered or early spring sown plants, selecting for slowest bolting. Cut seed heads when pods are dry, thresh by hand or by dancing, winnow to clean. Isolate from other Brassicas of the same species by ½ mile.

Share your thoughts!

Let us know what you think...

What others are saying

There are no contributions yet.

×

Login

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Continue as a Guest

Don't have an account? Sign Up