Sow indoors in flats or pots with good potting soil February – September. Transplant into the garden about 3-4 weeks after sprouting. In our area kale can grow through the winter without protection, and survives best when sown in June or early July for this purpose. Alternatively, direct sow March – September.
Kale, True Siberian (Organic)
$3.80 – $44.00
Brassica napus. 25 days baby, 60 days full.
A Siberian type that was recommended to us by Dr. Alan Kapuler of Peace Seeds as a highly productive, hardy kale. A variety that is becoming harder and harder to find. Resembles other Siberian kale types and you can see its relationship with red Russian kale, which is the same species. We think it is the best Siberian kale because it tolerates our Northwest winter weather better than other strains and the plants are big vigorous monsters. Plant size is important when it comes to kale since dwarf types don’t produce nearly as much food. Produces tons of tasty kale raab in the spring. Tolerated water logged soil better than many other varieties.
Seed produced by Deep Harvest Farm on Whidbey Island, Washington.
As required by the Oregon Department of Agriculture and the Washington Crucifer Quarantine, all Brassica family seed lots have been tested and found negative for blackleg (Phoma lingam) by an approved, certified lab.
Collect seeds from 10-50 plants when seedpods have dried down. Cut seedheads, place on tarp, and dance to free them. Collect seeds from pile, winnow to clean.
Isolate from other Brassicas of the same species by ½ mile.