Melon, Kazakh (Organic)
Cucumis melo. 70-80 days.
Small, green-skinned melons ripen to vibrant gold and have firm, very pale cream flesh with an almost honeydew crunchy consistency. Up to five softball-sized fruit per plant. Super tasty, early variety that is good for cool, short seasons or for folks that are getting their garden in a bit late. Very sweet when picked at the peak of ripeness, keeps well after harvest. We highly recommend it. Originally from Kazakhstan, as the name suggests.