Showing 65–96 of 110 results
Lactuca sativa. Red Oak Leaf. 30 days baby; 55 full. The red oakleaf lettuce that really got the organic salad mix game going! Oscarde Lettuce has the great combination of dark cherry-red outer leaves with ultra fine red-brown dappling on inner leaf areas, becoming green at the heart. This makes Oscarde look good even when…
Lactuca sativa. Red Romaine. 30 days baby; 60 full. A deep red version of Winter Density with very dense heads that are slow to bolt and have both heat and cold tolerance. The red color darkens up early making it a very good salad mix variety. Can be planted densely like Little Gem and harvested…
Lactuca sativa. Red Leaf. 30 days baby; 55 full. We ventured into our first attempt at lettuce breeding with this gem of an ultra red leaf. A little opportunistic to start, we discovered a few off types in one lot of Revolution lettuce. Over a few years, we have stabilized it, and like it more…
Lactuca sativa. Mini Red Romaine. 30 days baby; 55 full. Named for one of the most abundant, and boldly colored, birds of North America. The name was inspired by a flock of RWBLs (yes, we are bird-nerds!) that moved in to glean the remnants of our sunflower seed crop while our first crop of this…
Lactuca sativa. Green Romaine. 30 days baby; 60 full. Big, dark-green romaine with a crunchy, delicious, sweet flavor. The heads are slow to bolt and leaves form tightly without folding over on themselves to blanch a heart that is sweet. Heat tolerant and productive, we recommend this romaine especially for organic farm production, and it’s…
Lactuca sativa. Red Romaine. 35 days baby; 70 full. Semi-savoyed, burgundy red leaves are a good texture and color added to salad mix. Also grows to form large, open romaine heads. Rosalita has a red-green combo that is now less common, yet beautifully fresh. Relatively heat resistant and slow to bolt. Selected by Rob Johnston…
Lactuca sativa. Green Oak Leaf. 30 days baby; 55 full. Great for salad mix production and also heads up nicely for the perfect sized salad at home. The bright green color and sweet flavor coupled with the soft delicious texture make Smile a standout variety. Similar in appearance to Galisse but with the ability to…
Lactuca sativa. Green Leaf. 30 days baby; 55 full. A Ukrainian green-leaf type lettuce reported to be very popular with commercial growers in Ukraine. The bright green leaves have crisp ribs and frilly leaf margins. Early to size up, Snowflake is a vigorous lettuce with good bolt resistant. Plants attain a very large size if…
Lactuca sativa. Red Leaf. 50 days. The unstoppable vivid Vulcan! Very early to mature with great taste for such a beautifully red lettuce. The tender durability, heat and disease tolerance have made Vulcan our red leaf lettuce of choice for many years. In fact, if we were going to plant one 300′ bed of red…
Lactuca sativa. Green Pink Leaf. 30 days baby; 50 full. Apple green leaf lettuce tinged with pink. White Seeded Samara has a unique style, a little like a savoyed butterhead but without the tight heads. Flavor and texture is great, providing a sweet loftiness with a slight crispness. Grows vigorously and survives cold, wet weather…
Lactuca sativa. Green Romaine. 30 days baby; 60 full. A serious lettuce classic. We do not carry many common varieties but when we do, it is because we really love them. Winter Density Lettuce is halfway between a romaine and a butterhead. This old reliable variety is productive and disease resistant. Perfectly proportioned leaf shape…
Claytonia perfoliata. 30-55 days. This cool-weather salad green is native to the West Coast of North America, and Native Americans there have long valued it for food and medicine. Small plants prefer to grow autumn through spring and will regrow after multiple harvests. Leaves grow in pairs that slowly fuse together as they mature. Satisfying…
Cichorium intybus and Cichorium endivia. 30-60 days. Inspired by the delightful Sagra di Radicchio in Seattle, we bring you Bitter Is Better! This seed blend is a celebration of the Cichorium family of delicious, sweet, bitter greens and includes a diverse selection of chicory, radicchio, escarole, and endive. Leaf types vary from frisĂ©e to broad-leafed,…
Brassica rapa. 20 days baby, 40 days full. Mizuna and Tatsoi are some of our favorite mustard family salad greens. Combine the two and you get Mizspoona and the awesomeness increases exponentially! Very mild mustard flavor is delicious when eaten raw in salads and is also quite tasty cooked. Mizspoona Salad Select inherits the vigorous…
Brassica juncea. 20 days baby, 40 days full. Hands down the most beautiful red mustard for salad mix. The leaf color is green and purple, hard to describe, and reminiscent of the 1990s fractal posters that Sarah had in her room as a teenager. Very slow to bolt in spring, it has the perfect balance…
Brassica juncea. 20 days baby, 40 days full. At this point in our farming careers, it takes a lot for a spicy mustard to impress us enough to add it to the catalog. Frizzy Lizzy did just that – in the winter of 2014 (lows to 5°F), we trialed ten B. juncea mustards in a…
Brassica juncea. 20 days baby, 40 days full. This is our favorite winter mustard. It grows vigorously for us throughout the winter, bouncing back easily after one winter’s exceptional low of 8°F. Very hot when raw, the heat all but disappears when cooked and leaves you with a good balanced mustardy flavor. Excellent pickled, simply…
Brassica juncea. 20 days baby, 40 days full. A mix of gorgeous mustard greens perfect for salad mix. Or maybe it’s “georgeous,” which, to quote Urban Dictionary is “a transcendent beauty that forever consumes the hearts and minds of any who gaze at its stunning perfection.” Yes, that is a little hyperbolic for describing a…
Brassica juncea. 20 days baby, 40 days full. Light green, extra curly salad leaf mustard. Mild when baby and very hot when larger. A very winter hardy mustard that doesn’t flinch when pounded with cold rain or ice. Our first encounter with Pizzo was in a windy winter garden in Ireland and it was thriving…
Brassica juncea. 20 days baby, 40 days full. A very diverse and strikingly beautiful mix of curly and wavy, mostly red and purple leaves with good moderate heat. Great for salad or bunching greens. A favorite of ours for winter cooked greens, the heat vanishes once cooked and the rich flavor remains. Bred in Oregon…
Brassica rapa. 60-70 days. A tall napa cabbage with super early heads that are very juicy. The 2-5 lb heads are perfect for kimchi and stir fry. Best covered with row cover to prevent all the other animals in the world from eating them because everybody likes to eat napa cabbage, especially the bugs. Best…
Atriplex hortensis. 40-50 days. We first learned about orach during our time at Horton Road Organics where its shocking red leaves were a key ingredient in their famous salad mix. Red Flash is a European selection that is a great salad mix variety with delightful magenta red leaves. The undersides of the lovely, heart-shaped leaves…
Brassica rapa. 35-40 days. Sweet and crunchy green-stemmed baby pak choi. Impressively vigorous in cool weather and it really shines in the greenhouse in early spring and fall. Produces a lot of food fast per square foot. Leaves are erect and a glossy light-green color. The leaf petioles are crunchy yet pliable and resist cracking….
Rumex patientia. 75 days. Perennial to zone 5. A semi-wild perennial with a long culinary history in Central and Eastern Europe that is right at home with Transylvanian Sorrel, Buck’s Horn Plantain, and Salad Burnet. Patience Dock can be used as a salad green while young, although best used as a sautĂ© green (cooked like…
Plantago coronopus. Perennial. Tender crispness with a wonderful nutty flavor and succulent texture. A traditional European green, it survives the harshest winter weather here in Oregon. Plants are perennial and re-grow after cutting. A cultivated species related to the common edible garden weed. Narrow, strappy leaves have some antler-like forking, referenced in one of its…
Brassica rapa. 20 days baby, 40 days full. Add a purple pop to your salad mix, sautĂ© mix, or bunching greens with Purple Rapa Pop — a mild mustard green that is as versatile as it is varied. Leaves are a bit wavy, with colors ranging from bright green through dark purple, with some bright…
Portulaca oleracea sativa. 50 days. Similar to Munich purslane, but with darker green leaves and thinner stems. French Green Leaf slightly resembles wild purslane but is distinctly different as it grows very upright for easy cutting, and leaves and stems are more succulent with a milder flavor. This variety makes a nice crunchy addition to…
Portulaca oleracea sativa. 50 days. Munich Purslane is a summer salad green with great texture and heat tolerance. Not the weedy relative, this grows tall and sets seed late. It also has much better flavor compared to wild purslane. High in Omega-3 fatty acids, it adds a citrusy tang to summer salads. Its character seems…
Chenopodium formosanum. 120-130 days. Easy to grow plants are similar to lambsquarters, with a unique pink coloration. Very heat tolerant. The magic happens when they grow over 6′ tall, producing beautiful long trailing flower heads. Flower heads resemble Love Lies Bleeding amaranth and similarly make great cut flowers. Late to mature seed but the plants…
Cichorium intybus. Loose heading and tall heading type. 100-120 days. La Rosa Del Veneto is a pink leafed chicory of the type that has been “having a moment” since at least 2018. We’re hoping that moment is here to stay and that pink chicory will establish itself as more than a niche crop for fancy…
Cichorium intybus. Round heading type. 75 days. An outstanding selection of a solid heading radicchio with a 4-6” tall, elongated shape. Deep red/purple leaves with broad white mid-ribs are nice and crunchy with the tangy bitterness that radicchio is known for. We loved this variety for our winter CSA, as the tight wrapping on the…
Sanguisorba minor. Perennial. Salad Burnet is a delightful salad green, sometimes added to mixed salads in Europe where it is native. The flavor is a nice accent in salad mix as it tastes like cucumbers. Cute, pinnately compound leaves always receive the question, “Oh, what is that?” We love it for its hardiness and tasty…
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