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Helianthus annuus. A sunflower party, this collection is an evolving mixture of sunflower colors and growth habits that we have been curating since 2005. Selected over the years from various crosses and volunteers. Many are classic yellows as well as unique reds and a few lemon yellow types. But the real gems in the mix…
Helianthus annuus. Flowers reach 6″ wide on well-branched, 6′ tall plants. Flower color varies and includes pale yellow, bright yellow, bicolor, and red flowers. A very good cut flower since each plant produces several flower heads and stem size works well in bouquets. We were given this seed by Wim Brus, a biodynamic seed grower…
Softneck and Hardneck types Can’t decide which variety to grow? Have limited garden space and would prefer smaller quantities of multiple types? Well, this is the option for you! Some hardneck, some softneck. Each 1/2 lb bag includes an assortment of 3-5 bulbs. 1 lb bags include up to 8 bulbs, and we promise to…
Zea mays. Sweet. 70-80 days. An early-mid season open pollinated, yellow sweet corn, with mixed sugar enhanced (SE) and normal sugary (SU) kernels. This combo gives Candy Mountain a rich flavor that is sweeter than “old timey” corn but not as sweet as most modern corn. The SE trait will keep this corn sweet for…
Zea mays. Sweet. 85 days. A superb addition to the list of cool, purple vegetables. Normal sugary (SU) kernels are sweet and richly flavored, but the real coup of Double Red is the ridiculously dark red color. The kernels are so red that they can turn your fingers purple when eating it. Certainly a culinary…
Zea mays. Super Sweet. 80-90 days. One of the first open pollinated super sweet (Sh2) corns! Medium-large ears have yellow, truly super sweet kernels, and hold their flavor once picked. Still a little variable in maturity and color with some pale yellow kernels, but we think this may be necessary to maintain vigor as corn…
Lathyrus odoratus. 60 days. The Blue Celeste Sweet Pea patch is one of my favorite spots in the field or garden in early summer. Loads of sky blue flowers with a faint purple hue are almost luminescent, and the classic sweet pea scent seems to call out and remind me to take a few minutes…
Lathyrus odoratus. 70 days. Cream colored sweet peas add a hint of romance and elegance to the garden and to bouquets. Worth growing for their fragrance alone, and the long, strong stems make Jilly work exceptionally well in arrangements. A great choice for fall sowing for early spring blooms. Plants grow to about 4’ tall…
Lathyrus odoratus. 70-80 days. With red to maroon streaks and specks on white background petals, this variety is a striking change from classic pastel bicolor sweet peas. Modern sweet peas often lack the sweet scent that gives the species its name in the first place, however, Wiltshire Ripple is fully and joyously fragrant. Grows easily…
Capsicum annuum. Green to Yellow-Orange. 75 days. Bright yellow-orange mini bell peppers grow to about 2″ across. The high yielding plants pump out sweet and tasty, fun-sized fruit. The size makes them very versatile – perfect for snacking or adding to salads, pickling whole, or stuffed as an appetizer. Plants have a small stature that make…
Capsicum annuum. Yellow to Red. 75 days. Richly flavored Hungarian sweet pepper that is great both fresh and cooked. Attractive, large, conical fruit with a curled tip start out pale yellow and ripen to bright orange then red. These colors make Bácskai Fehér sweet pepper a great addition to a market display, as they offer…
Capsicum annuum. Green to Orange. 80 days. Vivid orange bell pepper, produces loads of blocky, thick-walled fruit early and throughout the season. Almost candy sweet when fully ripe and the under-ripe fruit are also sweeter than most. Bell peppers can be a challenge to grow outdoors here, but Etiuda is a champ with a high…
Capsicum annuum. Green to Red. 50 days green, 85 red. Mild flavored sweet peppers originally from the Basque region of Spain. The 6″ long, ripe red fruit start to crinkle a little on the plant when mature. We first started growing Gernika when we were searching for an excellent drying pepper for sweet paprika, and…
Capsicum annuum. Lime Green to Red. 70 days. Wonderful, early sweet red pepper that is our effort at dehybridizing “a popular hybrid.” Elongated, tapered fruit are similar to Hungarian sweet peppers. Starts out a lime green color, ripens to red with good flavor at any stage. Now in its sixth season of selection, it is…
Capsicum annuum. 60 days green, 90 days red. Ise is similar in flavor and texture to the common Shishito pepper, but sweeter and larger fruited. Fruit are 3 ½” long by 1” wide and still small enough to prep in all of the classic Shishito ways, but the larger size makes for a quicker harvest….
Capsicum annuum. Green to Red. 80 days. Lesya is a totally unique sweet pepper from Ukraine that caught our eye due to its cool, conical, almost heart-like shape. Fruit have 3”-4” wide rounded shoulders that taper to a point at the blossom end. The heart shape is a bit variable but is really apparent when…
Capsicum annuum. Green to Red. 70 days. Red ruffled pepper with sweet thick flesh. Very early and also productive late into the season. Deeply lobed, flattened sheepnose/cheese type pimento. Fruit develop fewer blemishes during ripening compared to bell-shaped peppers. The German translation of Liebesapfel can be either ‘love apple’ or ‘candy apple.’ Either one certainly…
Capsicum annuum. Green to Red. 80 days. Peace Bell is a big red bell pepper with that classic blocky bell shape and sweet, tasty fruit. We have been looking for a red bell pepper to add to our offerings for a very long time, but found that most open-pollinated varieties were too late maturing, with…
Capsicum annuum. Green to Red. 70 days. Excellent early maturing dark red sweet pepper that is definitely one of our favorites. Pointy Kaibi #1 is not overly sweet for fresh eating, instead having an incredible aroma which makes it excellent for sweet paprika. Not only will this variety fill the house with an unbearably delicious…
Capsicum annuum. Green to Red. 75 days. A rare medium-large, elongated and blocky, red Italian frying type pepper. Reputed to be one of the sweetest peppers around. Scored a high rating in the Northern Organic Variety Improvement Collaborative (NOVIC) trials for early maturity and flavor. Fruit are a little bit later and more stout than…
Capsicum annuum. Green to Red. 80 days. We’re on the Stocky Red Roaster bandwagon! We grew this red, Italian type pepper for market and loved it for its sweet flavor raw, roasted, or cooked, as well as its productivity and size (4-6″ long, 2″ wide at shoulders). It turns out we weren’t alone, as Stocky…
Capsicum annuum. Green to Red. 60 days. This is the best sweet pepper we have found for short season areas. Short plants ripen medium-thick-walled, early, sweet, blocky-round type fruit a full 2 weeks earlier than other peppers. They continue to mature smaller fruit – somewhere between golf ball and tennis ball sized – throughout the…
Dianthus barbatus. Biennial / Perennial in zones 3-9. Dark pink and white, candy striped flowers. Small, 1″ wide, single blooms appear in saucer-sized clusters atop 2′ tall, sturdy stems. The flowers bloom over a long season without deadheading and are highly desired by butterflies and bumblebees. If the plants are cut back low to the…
Dianthus barbatus. 45 days. This Dianthus / Sweet William is an annual cut flower version of the cottage garden favorite. So many Sweet Williams are biennial and it is difficult to wait for the blooms. The 2′ tall plants of Hollandia Purple Crown Mix display many of the classic Dianthus colors – red, purple, white,…
Eragrostis tef. An early maturing white seeded teff that consistently performs well in conditions varying from the short cool summer of 2010 to the long hot summer of 2015. White teff is usually too late maturing to be grown here, luckily A.L. White teff is different. Each plant produces many beautiful wispy tillers, like an…
Phaseolus acutifolius. Orange-Tan. 85 days. Tepary beans are small, flat beans, traditionally grown by Native Americans in the desert Southwest. Amazingly drought and heat tolerant, they prefer sandy alkaline soils, but Sacaton Brown performs very well for us even in our relatively heavy, acidic soil and cool climate. Tepary beans have more protein and higher…
Brassica carinata. A selection of Abyssinian mustard. Excellent flavor with some garlic overtones. One of Andrew’s favorite salad greens, especially in early winter, though Sarah likes it more for braising. Dark green, oval leaves with slightly irregular edges average 4-7” long. May size up enough for bunching, but does not get as big as other…
Thymus vulgaris. 90 days. Perennial in zones 4-9. A modern selection of English/German/Winter Thyme that is highly aromatic and productive compared with common thyme. Thyme is important in many culinary traditions both fresh and dried. It is a frequent component of za’atar, Italian seasoning blends, herbs de Provence, and bouquet garni. Varico 2 Thyme has…
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