Showing 421–448 of 659 results
Rudbeckia hirta. 60-80 days. Perennial in zones 7-9. Rudbeckia is usually referred to as Blackeyed Susan, but Rustic Colors is not your average Black-eyed Susan. Blooms profusely from spring through autumn with 4” daisylike flowers that range in color from yellow to orange, red and mahogany. Long stems contribute to its strength as a cut…
Phaseolus coccineus. Mix. 70-90 days. A genetically diverse population of edible-pod type runner beans from the British Isles. We have loved growing runner beans from across the pond for some time now and with so many good ones in our trials, we decided to let the best coalesce into one big British Pop mix. Our…
Phaseolus coccineus. White. 90-100 days. Extremely productive and easy to hand harvest, these 8′ tall plants produce tons of delicious, large, white beans. White flowers are edible, and beans are edible when young as large green beans or when mature as dry beans. But we think they are best as fresh shelling beans. White runner…
Brassica napus. 80+ days. Angela is an attractive round rutabaga (aka Swede) with purple tops and light golden flesh. A refined English selection of the classic purple top category of rutabagas. Yields a large percentage of high quality roots that have a sweet flavor and are very winter hardy. Shows some resistance to powdery mildew,…
Brassica napus. 80 days. Nicely proportioned, purple top rutabaga with smooth, uniform shape and golden skin. One of the most attractive rutabagas we have ever grown. Major Dunne retains excellent texture and flavor even when very large. Roots are more elongated than a typical rutabaga and stand tall in the field with big healthy leaves….
Brassica napus. 80+ days. Large, green-topped Lithuanian rutabaga with golden flesh. they grow into a uniform, large, round shape. Vigorous and early-maturing with very little neck. Nadmorska has a slightly more mustard spiced flavor than the purple top rutabagas. It combines very well with other roots like beets and potatoes in the roasting pan. We…
Salvia officinalis. Perennial in zones 5-9. This improved strain of common/garden sage has a high essential oil content making it excellent for culinary and medicinal use. Fast and easy to grow from seed. We especially love to fry up fresh leaves until they’re crispy and serve them with pork chops. We also use Extrakta Sage…
Sanguisorba minor. Perennial. Salad Burnet is a delightful salad green, sometimes added to mixed salads in Europe where it is native. The flavor is a nice accent in salad mix as it tastes like cucumbers. Cute, pinnately compound leaves always receive the question, “Oh, what is that?” We love it for its hardiness and tasty…
Tragopogon porrifolius. Yet another delicious root crop common in Europe but rarely grown here in the US. Hopefully we can change that as salsify has much to offer! Roots grow to the size and shape of imperator type carrots but are cream colored. Flavor is said to resemble oysters, in fact salsify is also known…
Scorzonera hispanica. This root vegetable has black skin and mild-flavored white flesh. Leaves provide reliable winter greens, and bright yellow flowers in second year are edible. That’s right: three vegetables in one! Not only is this a standby and delicious winter food, but it is a true perennial perfect for the permaculture garden. We found…
Plaster a rainbow of stickers on your computer, put one on every garden tool, or pick your favorite color and share the rest with your friends. Outdoor quality vinyl stickers are UV protected and have permanent adhesive. The Seed Ambassadors Project logo stickers are 2″ die cut and available as a rainbow pack of six….
Who doesn’t love a flower garden? These collections are an assortment of 7 flowers chosen to create a flower patch with a mix of colors, plant textures and layers, and a prolonged blooming period. Pick either our Annual or Perennial collection. This collection is packaged in an attractive cotton muslin drawstring bag and includes an…
Whether you’ve got your own kids or there’s a special little person in your life that loves to garden, this collection consists of easy-to-grow, safe, kid-approved plants. Hand the packets over and watch their wild garden grow! Two seasonal options of 7 packets available: Spring/Summer, and Autumn/Winter. This collection is packaged in an attractive cotton…
Whether you’ve got your own kids or there’s a special little person in your life that loves to garden, this collection consists of easy-to-grow, safe, kid-approved plants. Hand the packets over and watch their wild garden grow! Two seasonal options of 7 packets available: Spring/Summer, and Autumn/Winter. This collection is packaged in an attractive cotton…
We’re thrilled to offer this collection as part of our collaboration with the good folks at the Dry Farm Institute (DFI). DFI has supported ongoing variety trials in Western Oregon since their inception in 2019 to help identify dry farm-adapted crop varieties and increase awareness and availability of these varieties through collaboration with seed stewards…
Growing staple foods is easier than you might think! Corn and many pseudocereal crops can be done on a garden scale, and require no special equipment other than a few tarps and buckets. This collection is packaged in an attractive cotton muslin drawstring bag and includes an Adaptive Seeds sticker. 6 packets, $26.10
We’re big fans of kimchi and make a few batches every year. This collection offers all of the vegetable ingredients to make this delicious lacto-fermented staple side-dish: napa cabbage, radish, one of our Korean type hot peppers, green onion, and carrots. Just add salt, ginger, garlic, and shrimp paste (if you’re up for it), and…
Who doesn’t love a flower garden? These collections are an assortment of 7 flowers chosen to create a flower patch with a mix of colors, plant textures and layers, and a prolonged blooming period. Pick either our Annual or Perennial collection. This collection is packaged in an attractive cotton muslin drawstring bag and includes an…
Salsa is the ultimate condiment, and a true celebration of the summer garden’s bounty. This collection includes all of the ingredients necessary for a tasty, homegrown, homemade salsa (well, except salt and lime). With both paste tomatoes and tomatillos, you can make salsa roja and verde! This collection is packaged in an attractive cotton muslin…
Thai cuisine is considered to be one of the best in the world – and it’s certainly Sarah and Andrew’s favorite! Many of the ingredients used to create the complex flavors can be grown right here in the Pacific Northwest. We hope this collection inspires and elevates your Thai cooking experience. This collection includes Adaptive…
Includes one each of a red, orange, yellow, green, pink, and purple/black tomato. Varieties include both early and main season maturity, and represent slicer, saladette, and cherry types. Here’s one way we’ll find it – the lovers, the dreamers, and us! This collection is packaged in an attractive cotton muslin drawstring bag and includes an…
Ten packets of winter hardy and hearty garden vegetables, including root vegetables and leafy greens. Currently includes the following: beets, purple sprouting broccoli, cabbage, corn salad, chicory, green onion, kale, mustard, parsnip, radish. This collection is packaged in an attractive cotton muslin drawstring bag and includes an Adaptive Seeds sticker. 10 packets. $43.50
Pisum sativum. Purple Pod Shelling. 4-6′ tall vines, pink and purple flowers. Not an edible-pod type pea but the purple pods contain sweet, tasty green peas for fresh shelling or freezing. One of the best purple-podded types we have grown. The purple pods are easy to find when picking. An heirloom grown by the Carruthers…
Pisum sativum. Purple Pod Shelling. Another purple-podded pea from Northern Ireland. This one is from County Tyrone and has been grown on the same farm there since at least 1850. Can grow up to 5½’ tall. Purple pods become mottled with green when ripe and the peas have a good, smooth flavor without bitterness. Our…
Chrysanthemum coronarium. A deeply serrated leaf Shungiku with long stems and mild favor. Usually cultivated similarly to broccoli raab and harvested into bunches. With its delicious mild floral flavor, shungiku is something between an herb and a vegetable; we like to add it to stir fry, beans, omelets, soups – just about anything. Smaller leaves…
Hardneck Purple Stripe type Shvelisi garlic is a very nice hardneck variety originally from the village of Skhvilisi in the Republic of Georgia. With a strong rich flavor it is good for almost any purpose. Famous for its sweet flavor when roasted, it is also good raw (although some may find it a little too…
Silene vulgaris. Perennial. Salad herb native to Europe. Great for year-round salads as it is very hardy. Also good cooked in risotto and omelets. Used throughout Italy for its slightly aromatic flavor much like arugula or chicory, but milder and with an herbal note. Some avoid the older leaves as they have a strong bite….
Antirrhinum majus. 60-70 days. We’re big fans of dark flowers; deep dark purples and reds are always welcome in our gardens. The alluring, velvety crimson Black Prince snapdragon is a great addition to our collection. Gorgeous flowers bloom early and continually up stems that reach 2 ½’ tall. Very attractive to bumblebees. Blooms early and…
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