Tomato, Egg from Phuket (Organic)

Solanum lycopersicum. White/Pink Paste. 60-65 days. Indet.

Early producer of loads of small, whitepink, 1 oz egg-shaped fruit on rampant vines. Flavor is good for a Thai tomato, and a little tart. Most Thai tomatoes are meant for cooking in stir-fry, curry, or Thai salad and therefore selected very differently than Western tomatoes. Will hold shape when cut in half and stir fried. A very unique tomato. Collected in Thailand by Ulla Grall, proprietor of Bio-Saatgut seed company in Germany.


In stock


In stock


In stock


In stock

Geographical Origin

Sow indoors in flats with good potting soil as early as February, but no later than April. Keep warm and well-watered. Up pot seedlings into 4” pots once they have two true leaves. Transplant into the garden once danger of frost has passed.

Seed Saving

Collect seeds from ripe fruit by squeezing into a jar and add 25% more water. Wait a few days for mold to form. When seeds sink and gel-sac is gone, stir, add water, then decant and rinse to clean. Dry thoroughly. Tomatoes are mostly self-pollinating; isolation is not usually needed for seeds to be true to type.

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