Tomato, Egg from Phuket (Organic)
Solanum lycopersicum. White/Pink. 60-65 days. Indet.
Early producer of loads of small, white-pink, 1 oz egg-shaped fruit on rampant vines. Flavor is good for a Thai tomato, and a little tart. Most Thai tomatoes are meant for cooking in stir-fry, curry, or Thai salad and therefore selected very differently than Western tomatoes. Will hold shape when cut in half and stir fried. A very unique tomato. Collected in Thailand by Ulla Grall, proprietor of Bio-Saatgut seed company in Germany.