Spinacia oleracea. 50 days. The most reliable, proven spinach for winter production. Dark-green, slightly triangular, smooth leaves can get giant, the size of chard leaves. The sweet flavor is perfect for salad mix when baby size and for bunching when fully grown. Not particularly suited for summer production, Giant Winter has proven to be a…
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Spinacia oleracea. 50 days. With good warm weather tolerance, this is the best spinach we have found for late spring / early summer sowings. While not as early as others, it resists bolting later than other varieties, providing a longer harvest window. Smooth, triangular, succulent dark green leaves have a pleasant, mild flavor that is…
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Spinacia oleracea. 45 days. Giant winter type, perfect for spring, autumn and overwinter cultivation, but not summer. With a particularly aromatic flavor, its best suited use is raw, although it is also good cooked. We are always impressed with Verdil’s winter hardiness. The plants can stand in the freezing mud all winter and somehow not…
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Pisum sativum. Green Sugar Snap. 80 days. One of our favorites for flavor and productivity. 6-8′ vines yield light-green, sweet plump pods that develop a purple stripe when they mature. If we could only grow one Sugar Snap pea it would be Magnolia Blossom. Very sweet, just like a sugar snap should be and the…
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Pisum sativum. Green Sugar Snap. 60 days. A classic green sugar snap pea. Vines are a bit shorter than most of our other peas topping out at 5′ or so. Super tasty with a classic sweet crunch – we like to eat them when extra plump. Scored high for flavor and total marketable weight in…
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Zea mays. Super Sweet. 80-90 days. One of the first open pollinated super sweet (Sh2) corns! Medium-large ears have yellow, truly super sweet kernels, and hold their flavor once picked. Still a little variable in maturity and color with some pale yellow kernels, but we think this may be necessary to maintain vigor as corn…
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Capsicum annuum. Green to Orange. 80 days. Vivid orange bell pepper, produces loads of blocky, thick-walled fruit early and throughout the season. Almost candy sweet when fully ripe and the under-ripe fruit are also sweeter than most. Bell peppers can be a challenge to grow outdoors here, but Etiuda is a champ with a high…
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Capsicum annuum. Green to Gold. 75 days. Small, round, orange bell peppers are deliciously sweet and great for snacking. Early maturity for an orange bell and so productive! We harvested dozens of fruit from each plant. Produces well in cool conditions and resists blossom end rot. Fruit holds well on and off the plant. Great…
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Capsicum annuum. Lime Green to Red. 70 days. Wonderful, early sweet red pepper that is our effort at dehybridizing “a popular hybrid.” Elongated, tapered fruit are similar to Hungarian sweet peppers. Starts out a lime green color, ripens to red with good flavor at any stage. Now in its sixth season of selection, it is…
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Capsicum annuum. 60 days green, 90 days red. Ise is similar in flavor and texture to the common Shishito pepper, but sweeter and larger fruited. Fruit are 3 ½” long by 1” wide and still small enough to prep in all of the classic Shishito ways, but the larger size makes for a quicker harvest….
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Capsicum annuum. Green to Red. 80 days. Lesya is a totally unique sweet pepper from Ukraine that caught our eye due to its cool, conical, almost heart-like shape. Fruit have 3”-4” wide rounded shoulders that taper to a point at the blossom end. The heart shape is a bit variable but is really apparent when…
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Capsicum annuum. Green to Red. 70 days. Red ruffled pepper with sweet thick flesh. Very early and also productive late into the season. Deeply lobed, flattened sheepnose/cheese type pimento. Fruit develop fewer blemishes during ripening compared to bell-shaped peppers. The German translation of Liebesapfel can be either ‘love apple’ or ‘candy apple.’ Either one certainly…
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Capsicum annuum. Green to Red. 80 days. Peace Bell is a big red bell pepper with that classic blocky bell shape and sweet, tasty fruit. We have been looking for a red bell pepper to add to our offerings for a very long time, but found that most open-pollinated varieties were too late maturing, with…
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Capsicum annuum. 65 days yellow to 85 days red. Pusztagold is an early maturing, high yielding sweet pepper that starts as a creamy shade of yellow when under-ripe and matures to a bright orange-red, giving a nice color spectrum on both the plant and the plate. Fruit have a sweet, bright flavor at all stages…
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Capsicum annuum. Green to Red. 75 days. A rare medium-large, elongated and blocky, red Italian frying type pepper. Reputed to be one of the sweetest peppers around. Scored a high rating in the Northern Organic Variety Improvement Collaborative (NOVIC) trials for early maturity and flavor. Fruit are a little bit later and more stout than…
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Capsicum annuum. Green to Red. 80 days. We’re on the Stocky Red Roaster bandwagon! We grew this red, Italian type pepper for market and loved it for its sweet flavor raw, roasted, or cooked, as well as its productivity and size (4-6″ long, 2″ wide at shoulders). It turns out we weren’t alone, as Stocky…
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Brassica carinata. A selection of Abyssinian mustard. Excellent flavor with some garlic overtones. One of Andrew’s favorite salad greens, especially in early winter, though Sarah likes it more for braising. Dark green, oval leaves with slightly irregular edges average 4-7” long. May size up enough for bunching, but does not get as big as other…
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Thymus vulgaris. 90 days. Perennial in zones 4-9. A modern selection of English/German/Winter Thyme that is highly aromatic and productive compared with common thyme. Thyme is important in many culinary traditions both fresh and dried. It is a frequent component of za’atar, Italian seasoning blends, herbs de Provence, and bouquet garni. Varico 2 Thyme has…
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Physalis philadelphica (synonym Physalis ixocarpa). 75 days. A large, green tomatillo similar to Plaza Latina Giant Green, but a little earlier to mature and not quite as big. Fruit are 2½” wide and a great choice for market farmers and gardeners. Under-ripe apple-green colored fruit make a nice tart addition to salsas, but we also…
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Solanum lycopersicum. 65-70 days. Indet. This gorgeous tomato was love at first sight when we trialed it – well, maybe it was love at first taste. And that wasn’t just because it was the first big tomato we tasted that season, although it was among the earliest to mature. Giant beefsteak fruit ripen early and…
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Solanum lycopersicum. 70-75 days. Indet. Big, red beefsteak variety from the Astrakhan region of Russia. Always a big hit in our tomato patch. The appearance alone is all we could want in a beefsteak, and with flavor to match, Astrakhanskie is one of our go-to varieties when harvesting for the kitchen. What really gets us…
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Solanum lycopersicum. 60 days. Det. This was one of our standby farm varieties for producing early red slicers. Known for its rich classic tomato flavor. Medium sized 2-4 oz red fruit have a slightly flattened globe shape. Excellent fresh market slicing tomato, also good for cooking. Small bushy plants provide large early yields. Grows well…
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 Solanum lycopersicum.Yellow. 65-70 days. Indet. Earlier than most other beefsteak types, this gorgeous, 3-5″ round oblate, 6-12 oz, yellow beefsteak comes on strong in those seasons when many other tomatoes struggle to ripen. In addition to its earliness and productivity, its impressive delicious flavor is much better than other yellow tomatoes, with a slightly acidic…
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Solanum lycopersicum. Red Paste. 75 days. Indet. Seemingly hundreds of 2-3″ meaty, blemish free, elongated egg-shaped, 3-4 oz fruit. When the rest in the greenhouse had succumbed to mold late in the season, the Baylor Paste was still rockin’! Also produces well outside, maintaining quality fruit very late into the season. No blossom end rot…
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Solanum lycopersicum. Purple Cherry. 70 days. Indet. So you might be wondering why this tomato? Doesn’t everybody sell this tomato? Well, our penchant for obscurity sometimes goes too far and this tomato is just too good to pass up. Tall plants have huge yields of medium-sized, round, purplechocolate- black cherry fruit that taste so good,…
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Solanum lycopersicum. Orange Cherry. 65 days. Indet. This may be the closest anybody has gotten to recreating the sweet, fruity flavor of the classic hybrid tomato Sungold in an open pollinated version. Whereas most attempts to develop an open-pollinated Sungold have started with dehybridizing (i.e., saving seeds from) the legendary Japanese F1 hybrid, tomato breeders…
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Solanum lycopersicum. Indigo/Red Cherry. 65-70 days. Indet. Delicious and very unique dark-purple topped, red cherry tomato. This newly available tomato color is referred to as indigo. Disease resistant plants have a purple blush and easily grow to 6′. After we trialed many of the new indigo tomatoes, we decided that Dancing With Smurfs is one…
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Solanum lycopersicum. White. 80 days. Indet. 3-4″ lobed, 6-8 oz tomatoes ripen to a very pale cream color. Flavor is very mild with a subtle sweetness. Good keeping qualities and very high yields. We have found it to yield well but late. A good variety to add to rainbow tomato dishes. White tomato types are generally…
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Solanum lycopersicum. 55-60 days. Det. One of the largest extra early tomatoes. Medium sized, red, juicy 3-6 oz globes on short manageable bushes. Good as an early production tomato due to its high percentage of perfect marketable fruit. Similar to Starfire (listed under Tomato, Main Season Red) but earlier and a little smaller. Bred by…
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Solanum lycopersicum. Orange Cherry. 70 days. Indet. Small, golden orange, mini-pear cherry tomato with a flavor that will have you coming back for more. Sweet and tangy with a firm texture, Flaming Burst offers vast taste and texture improvements over the standard Yellow Pear. The 1 oz fruit are split resistant, making them a great…
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Solanum lycopersicum. Yellow Cherry. 60 days. Indet. Potato leaf. Bright yellow cherry tomato with unique, perfectly balanced sweet and tart flavor that we never tire of. Yields early and heavily all season long. Does well in both cool weather conditions and in the heat. Keeps very well off the vine. Picked ripe, this tomato kept…
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